Chicken Bacon Ranch Potato Skillet

Author: Sara

There’s something undeniably comforting about a one-pan meal that combines all of your favorite flavors into a single dish. Enter the Chicken Bacon Ranch Potato Skillet—your new go-to recipe for busy weeknights or cozy gatherings. Picture this: crispy bacon sizzling in the pan, tender chunks of chicken, and perfectly cooked potatoes all mingling together under a blanket of melted cheddar cheese. This dish not only satisfies your cravings but also brings the family together around the dinner table.

Why This Recipe Works

• Quick and easy preparation—ready in just 45 minutes.
• One-pan cooking for minimal cleanup.
• Flavor-packed with bacon, ranch, and cheese.
• Customizable with your favorite veggies or seasonings.
• Perfect for meal prepping or serving a crowd.

Ingredients

• 2 large russet potatoes, diced into small cubes
• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 slices of bacon, chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Chicken Bacon Ranch Potato Skillet

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel, leaving the bacon grease in the skillet.
2. Sauté Potatoes: Add diced potatoes to the skillet with the bacon grease. Season with salt, pepper, and smoked paprika. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
3. Add Onions and Garlic: Push the potatoes to one side of the skillet and add the diced red onion to the empty side. Sauté the onion for about 3 minutes until translucent. Stir in minced garlic and cook for an additional minute until fragrant.
4. Cook the Chicken: Push the potatoes and onions to the side of the skillet. Add olive oil if needed, and place the chicken pieces in the skillet. Season with Italian seasoning, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
5. Combine Ingredients: Once the chicken is cooked, mix it in with the potatoes and onions. Add the halved cherry tomatoes and cooked bacon back into the skillet. Drizzle the ranch dressing over the mixture and gently stir to combine, allowing everything to heat through.
6. Add Cheese: Sprinkle shredded cheddar cheese over the skillet. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted and bubbly.
7. Garnish & Serve: Remove from heat, garnish with fresh parsley, and serve warm directly from the skillet.

Expert Tips

• For extra flavor, marinate the chicken in ranch dressing for 30 minutes before cooking.
• Feel free to swap out the potatoes for sweet potatoes or add in your favorite vegetables like bell peppers or zucchini.
• Ensure the skillet is hot enough before adding the chicken to achieve a nice sear.

Recipe Variations

• Try using turkey bacon for a lighter option.
• Add a splash of hot sauce for a spicy kick.
• Include spinach or kale for added nutrition.

Storage, Freezing, Reheating

This Chicken Bacon Ranch Potato Skillet can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 2 months. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave for a quicker option.

5 FAQs

1. Can I use frozen potatoes? Yes, frozen diced potatoes can be used, but be sure to adjust the cooking time accordingly.
2. Is this recipe gluten-free? Yes, all the ingredients listed are gluten-free, but always check labels to be sure.
3. Can I make this vegetarian? Absolutely! Substitute the chicken and bacon with plant-based alternatives.
4. What can I serve with this dish? A simple green salad or steamed vegetables make great sides.
5. How do I know when the chicken is cooked? The chicken should reach an internal temperature of 165°F (75°C).

Nutrition Facts

Per serving:

• Calories: 540
• Protein: 32g
• Carbohydrates: 42g
• Fat: 28g
• Saturated Fat: 10g
• Sodium: 800mg

Final Thoughts

The Chicken Bacon Ranch Potato Skillet is not just a meal; it’s an experience that brings warmth and joy to your dining table. With its hearty ingredients and savory flavors, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or just looking for a quick weeknight dinner, this skillet recipe has you covered. Enjoy your delightful Chicken Bacon Ranch Potato Skillet!