Creamy Garlic Butter Salmon Bake

Author: Sara

When it comes to weeknight dinners, finding a meal that’s both quick to prepare and delicious can be a challenge. Enter the Creamy Garlic Butter Salmon Bake—a dish that combines the rich flavors of garlic and butter with the delicate taste of salmon. This recipe is not only a feast for the senses but also a time-saver, making it perfect for busy evenings. Picture this: a cozy evening at home, the aroma of garlic wafting through the kitchen, and a beautifully baked salmon fillet waiting to be savored. Trust me, this dish will quickly become a family favorite!

Why This Recipe Works

• Quick prep time of just 15 minutes.
• Rich and creamy sauce that enhances the flavor of the salmon.
• Simple ingredients that are easy to find.
• Versatile—great for weeknight dinners or special occasions.
• Can be paired with various sides for a complete meal.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 cup heavy cream
• 1/2 cup unsalted butter (1 stick), melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon dried dill (or 1 tablespoon fresh dill)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

How to Make Creamy Garlic Butter Salmon Bake

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish or a similar-sized oven-safe dish with cooking spray or a little olive oil.
3. Make the Creamy Garlic Sauce: In a medium mixing bowl, combine the melted butter, heavy cream, minced garlic, lemon juice, lemon zest, Dijon mustard, dill, salt, and black pepper. Whisk these ingredients together until well blended.
4. Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down. Pour half of the creamy garlic sauce over the salmon, ensuring each fillet is well coated.
5. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the salmon, allowing it to create a cheesy crust while baking.
6. Bake the Salmon: Pour the remaining creamy garlic sauce over the top of the salmon and cheese. This will ensure that the fish stays moist during cooking. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. Uncover and Broil: After 20 minutes, remove the foil and switch the oven to the broil setting. Broil the salmon for an additional 5-7 minutes, or until the top is golden brown and bubbly.
8. Garnish and Serve: Remove the salmon from the oven, let it rest for a couple of minutes, and then sprinkle with fresh parsley. Serve with lemon wedges on the side for an added zing.

Expert Tips

• Make sure to use fresh garlic for the best flavor.
• For a bit of heat, add a pinch of red pepper flakes to the sauce.
• Let the salmon rest for a few minutes after baking to enhance its flavor.

Recipe Variations

• Swap salmon for other fish like trout or tilapia.
• Add vegetables like asparagus or spinach to the baking dish for added nutrition.
• Experiment with different herbs, such as thyme or basil, for a unique flavor profile.

Storage, Freezing, Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the salmon dish before baking for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) until heated through.

5 FAQs

1. Can I use frozen salmon? Yes, just make sure to thaw it completely before baking.
2. What can I serve with this dish? Roasted vegetables, rice, or a fresh salad are great options.
3. Can I make this recipe dairy-free? Yes, substitute coconut cream and dairy-free butter.
4. How do I know when the salmon is done? The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
5. Can I prepare the sauce ahead of time? Yes, you can make the sauce a day in advance and store it in the fridge until you’re ready to bake.

Nutrition Facts

Per serving: Calories: 480 | Protein: 34g | Carbohydrates: 3g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 110mg | Sodium: 600mg | Fiber: 0g | Sugar: 1g

Final Thoughts

The Creamy Garlic Butter Salmon Bake is not just a meal; it’s an experience. With its rich flavors and simple preparation, this dish is bound to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a dish to serve at your next gathering, this recipe is sure to deliver. Enjoy every bite and feel free to make it your own!