Delicious 🌱🍵 Creamy Spring Pea Soup Delight ready to serve
Here’s a complete visual guide to all the ingredients you’ll need for making the perfect 🌱🍵 Creamy Spring Pea Soup Delight.
Each item is measured and prepared as specified in the checklist below.
Check off each ingredient as you prepare it. Proper preparation ensures the best results!
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
Add the diced potato to the pot, stirring for another 2-3 minutes to blend the flavors.
Pour in the vegetable broth and increase the heat to bring the mixture to a boil. Add the peas and reduce the heat, letting it simmer for about 10-15 minutes or until the potatoes are tender.
Remove the pot from heat and allow to cool slightly. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.
Return the pureed soup to the pot and stir in the coconut milk (or cream). Season with salt and pepper to taste. If the soup is too thick, add more broth or water to reach desired consistency.
Before serving, stir in the lemon zest for a bright flavor. Ladle the soup into bowls and garnish with fresh mint or basil.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.
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