Fudge Puddles Christmas Cookies

Welcome to the festive season, where the aroma of freshly baked cookies fills the air, and every sweet treat brings joy to our hearts. Today, we’re diving into the world of holiday baking with a delightful recipe for Fudge Puddles Christmas Cookies. These cookies are a perfect blend of rich fudge and buttery cookie goodness, topped with a festive touch of holiday sprinkles. Get ready to spread some holiday cheer with every bite of these irresistible treats!

Why You’ll Love This Recipe

These Fudge Puddles Christmas Cookies are the epitome of holiday indulgence. Imagine sinking your teeth into a soft, chewy cookie filled with a decadent fudge center. The contrast between the crumbly cookie and the creamy fudge creates a symphony of flavors and textures that will have you coming back for more. Plus, they are so easy to make, making them a perfect addition to your holiday baking lineup.

Key Ingredients and Why They Matter

– **Unsalted Butter**: Adds richness and flavor to the cookie dough.

– **Semisweet Chocolate**: Melts into a luscious fudge filling.

– **Eggs**: Bind the ingredients together for a soft cookie texture.

– **All-Purpose Flour**: Provides structure to the cookie dough.

– **Granulated Sugar**: Sweetens the cookie and balances the fudge filling.

– **Holiday Sprinkles**: Adds a touch of festive flair to the cookies.

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

Start by creaming together butter and sugar until light and fluffy. Add in the eggs and vanilla extract, then gradually mix in the flour until a dough forms.

Step 2: Shape the Cookies

Roll the dough into balls and place them in a mini muffin tin. Use your thumb to create an indentation in the center of each cookie.

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Step 3: Make the Fudge Filling

Melt the chocolate and condensed milk in a saucepan until smooth. Spoon the fudge mixture into the center of each cookie.

Step 4: Bake and Decorate

Bake the cookies until the edges are golden brown. Once cooled, top each cookie with holiday sprinkles for a festive touch.

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Tips & Tricks

– For an extra indulgent twist, sprinkle some sea salt on top of the fudge filling before baking.

– You can customize these cookies with different types of chocolate or add-ins like chopped nuts or dried fruit.

– Make a large batch of cookie dough and freeze the extra for later use.

Health and Nutrition Highlights

While these Fudge Puddles Christmas Cookies are a delightful holiday treat, they are best enjoyed in moderation due to their rich and indulgent nature. Remember to balance them out with a nutritious diet and stay active during the holiday season.

Storage & Make-Ahead Notes

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to a month, allowing you to enjoy a taste of the holidays whenever you crave a sweet treat.

Frequently Asked Questions

**Can I use dark chocolate instead of semisweet chocolate?**

Yes, you can substitute dark chocolate for a more intense chocolate flavor in these cookies.

**Can I omit the holiday sprinkles?**

Of course! The sprinkles are purely for decoration, so feel free to customize the cookies to your liking.

Conclusion

These Fudge Puddles Christmas Cookies are the perfect addition to your holiday baking repertoire. With a buttery cookie base and a gooey fudge center, they are sure to be a hit at any festive gathering. So gather your ingredients, preheat your oven, and get ready to spread some holiday cheer with each batch of these delightful cookies!