Grilled Shrimp Tacos with Mango Salsa Recipe

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Introduction

Grilled shrimp tacos have surged in popularity, captivating food lovers with their combination of succulent shrimp, fresh toppings, and zesty sauces. This delightful dish brings a taste of coastal dining right to your kitchen, showcasing the vibrant flavors of the ocean paired with the lively essence of fresh produce. The beauty of shrimp tacos lies not only in their taste but also in their versatility; they can be served as a casual weeknight dinner or dressed up for entertaining guests at a summer barbecue.

In this article, we will guide you through the process of making grilled shrimp tacos with mango salsa, a dish that marries the sweetness of grilled shrimp with the tangy freshness of mango salsa. By preparing this dish at home, you can control the ingredients, ensuring a healthier option that is bursting with flavor. Additionally, the ability to customize toppings and spices makes this recipe a fantastic option for anyone looking to explore their culinary creativity.

The Allure of Grilled Shrimp Tacos

The culinary appeal of grilled shrimp tacos is undeniable. They offer a delightful balance of textures and flavors, from the crispiness of the tortilla to the tender bite of grilled shrimp and the crunch of fresh vegetables. Culturally, tacos are a staple in Mexican cuisine, symbolizing a casual yet vibrant way of enjoying food. They have transcended borders, with variations found in various culinary traditions worldwide. This versatility allows for endless interpretations, enabling you to experiment with different ingredients and cooking methods.

The allure of shrimp tacos is further amplified by their fresh ingredients. Shrimp, known for its mild flavor and firm texture, absorbs marinades beautifully, making it an ideal candidate for grilling. Add to this a zesty mango salsa, which provides a sweet and tangy counterpoint to the savory shrimp. Together, they enhance the dining experience, ensuring every bite is an explosion of flavor.

Understanding the Ingredients

To create delicious grilled shrimp tacos with mango salsa, it’s vital to understand the key ingredients that come together to elevate this dish.

Shrimp

Shrimp is the star of this recipe. Not only is it a great source of protein, but it also contains essential nutrients such as iodine, vitamin B12, and selenium. When selecting shrimp, opt for fresh, high-quality options. Look for shrimp that are firm to the touch, with a clean scent reminiscent of the ocean. Avoid shrimp that have a strong fishy odor or are discolored. Additionally, consider whether you prefer wild-caught or farmed shrimp, as this can affect flavor and sustainability.

Olive Oil

Olive oil is another crucial ingredient, serving as the base for the shrimp marinade. Known for its numerous health benefits, olive oil is rich in monounsaturated fats and antioxidants. It enhances flavor, promotes heart health, and adds moisture to your dish. When choosing olive oil, extra virgin olive oil is the best option, as it retains the most nutrients and provides a robust flavor.

Spices

The spices used in this recipe, particularly chili powder and garlic powder, play a significant role in flavor enhancement. Chili powder adds a mild heat and depth, while garlic powder contributes an aromatic note that complements the shrimp beautifully. These spices work together to create a flavorful marinade that infuses the shrimp with a delicious taste before grilling.

Tortillas

The type of tortilla you choose can significantly impact the overall taco experience. Corn tortillas are a traditional choice, offering a distinct flavor and texture that pairs well with shrimp. Flour tortillas, on the other hand, are softer and more pliable, making them a popular option for a heartier taco. Regardless of your choice, ensure the tortillas are warm before assembling your tacos to enhance their flavor and texture.

Mango Salsa

Mango salsa is the perfect accompaniment to grilled shrimp. It adds a burst of freshness and contrast with its sweet and tangy profile. Mango, being rich in vitamins A and C, provides health benefits, while ingredients like red onion, cilantro, and lime juice add depth and brightness. Together, they create a vibrant topping that elevates the shrimp tacos to new heights.

Step-by-Step Instructions

Now that we have a solid understanding of the ingredients, let’s dive into the step-by-step process of preparing grilled shrimp tacos with mango salsa.

Preparing the Shrimp

1. Marinate the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. Add the shrimp and toss to coat them evenly in the marinade. Allow the shrimp to marinate for at least 15-30 minutes. This step is crucial, as it allows the shrimp to absorb the flavors of the spices and oil.

2. Preheat the Grill: While the shrimp marinate, preheat your grill to medium-high heat. Properly preheating the grill ensures that the shrimp cook evenly and develop those beautiful grill marks. If you’re using skewers, thread the shrimp onto them, leaving a little space between each piece to allow for even cooking.

3. Grill the Shrimp: Once the grill is hot, place the shrimp directly on the grill or on the skewers. Grill for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be cautious not to overcook them, as shrimp can become rubbery if left on the grill for too long.

4. Warm the Tortillas: While the shrimp is grilling, warm your tortillas on the grill for about 30 seconds on each side, or until they are soft and pliable. Warming the tortillas helps to enhance their flavor and makes them easier to fold.

Preparing the Mango Salsa

While the shrimp is marinating and grilling, you can prepare the mango salsa.

1. Chop the Ingredients: Dice ripe mangoes into small cubes, finely chop red onion, and roughly chop fresh cilantro. The combination of these ingredients will create a salsa that is both refreshing and flavorful.

2. Mix the Salsa: In a medium bowl, combine the diced mango, red onion, chopped cilantro, and freshly squeezed lime juice. Stir gently to combine, and season with salt to taste. Allow the salsa to sit for a few minutes to let the flavors meld together.

3. Assemble the Tacos: Once the shrimp is off the grill and the tortillas are warmed, it’s time to assemble your tacos. Place a few grilled shrimp in the center of each tortilla, top with a generous scoop of mango salsa, and add any additional toppings you desire, such as sliced avocado, shredded cabbage, or a drizzle of creamy sauce.

In the next part of this article, we will explore tips for the best results, including suggestions for variations and common questions related to making grilled shrimp tacos. Stay tuned to enhance your culinary adventure and learn how to make these delicious tacos even more delightful.

Grilling Shrimp: Tips for Achieving the Perfect Cook

Grilling shrimp may seem like a straightforward task, but several tips can help you achieve that perfect grill mark and mouthwatering flavor. First, it’s crucial to choose the right shrimp. Opt for large, fresh shrimp, ideally deveined and peeled, to ensure they hold up well on the grill. If using frozen shrimp, make sure to thaw them completely and pat them dry with paper towels to remove excess moisture.

Preheat your grill to medium-high heat, about 400°F to 450°F. This temperature allows for a quick sear that locks in the shrimp’s natural juices. To prevent sticking, brush the grill grates with oil before placing the shrimp on them. Skewering shrimp can also be a helpful technique, especially if you’re grilling smaller shrimp. Use metal or soaked wooden skewers to make flipping easier and to avoid losing any shrimp through the grates.

Cooking time is critical; shrimp cook quickly and can become rubbery if overcooked. Aim for 2-3 minutes on each side, or until they turn pink and opaque. If you’re unsure whether they’ve finished cooking, look for an internal temperature of 120°F, which you can check with a meat thermometer. Once cooked, remove the shrimp from the grill and allow them to rest for a few minutes for enhanced flavor.

Making the Mango Salsa: Balancing Flavors and Textures

Mango salsa is a vibrant and flavorful addition to grilled shrimp tacos, and making it is as easy as it is rewarding. To start, gather your ingredients: ripe mangoes, red onion, jalapeño, cilantro, lime juice, and salt. Use ripe mangoes for the best sweetness and texture; they should yield slightly when gently pressed.

Begin by dicing the mango into small cubes, followed by finely chopping the red onion and jalapeño. The red onion adds a slight crunch and sweetness, while the jalapeño introduces a touch of heat. Adjust the amount of jalapeño according to your spice tolerance. Next, chop a handful of fresh cilantro, which adds a refreshing herbal note.

In a mixing bowl, combine all the ingredients and drizzle with fresh lime juice. The acidity of the lime juice not only enhances the flavors but also helps to balance the sweetness of the mango. Season with salt to taste, and allow the salsa to sit for about 10-15 minutes. This resting time allows the flavors to meld beautifully, creating a vibrant topping for your tacos.

Assembling the Tacos: Tips for Presentation and Serving

Assembling your tacos is where the fun begins! Start with soft corn or flour tortillas, warming them briefly on the grill or a skillet until pliable. This step elevates the flavor and texture of your tacos. For an added touch, you can lightly char the edges of the tortillas for an authentic grilled taste.

Begin by placing a few pieces of grilled shrimp in the center of each tortilla. Top with a generous scoop of mango salsa, ensuring each taco is bursting with color and flavor. For added creaminess, consider drizzling some avocado crema or sour cream over the top. A sprinkle of fresh cilantro or a squeeze of lime juice will add an extra layer of freshness.

For presentation, arrange the assembled tacos on a platter, garnished with lime wedges and additional cilantro. This colorful display not only looks inviting but also encourages your guests to indulge in the deliciousness of your creation.

Nutritional Information

When it comes to nutritional content, grilled shrimp tacos are a healthy choice. A typical serving of shrimp (approximately 4 ounces) contains around 120 calories, 24 grams of protein, and only 1.5 grams of fat. Shrimp is also an excellent source of selenium, vitamin B12, and iodine, essential for various bodily functions.

When compared to store-bought or restaurant tacos, homemade tacos often have fewer preservatives and added sugars, allowing you to control the ingredients. Many restaurant versions can contain higher calories and unhealthy fats due to frying or excessive cheese. Making tacos at home allows you to create a meal that aligns with your dietary preferences while still delivering great taste.

The health benefits of consuming seafood, particularly shrimp, are numerous. Shrimp is low in calories yet high in protein, making it a perfect option for those looking to maintain a balanced diet. Additionally, the fresh produce in mango salsa provides antioxidants and vitamins, contributing to a nutritious meal.

Pairing Suggestions

To complement your grilled shrimp tacos, consider several side dishes that enhance the overall meal experience. A fresh, zesty corn salad with lime vinaigrette offers a delightful crunch and pairs beautifully with the flavors of the tacos. Alternatively, a simple green salad with mixed greens, avocado, and a light vinaigrette can provide a refreshing side.

For beverages, cocktails and mocktails can elevate your meal. A classic margarita is always a popular choice, but you can also try a mango mojito for a tropical twist. If you prefer non-alcoholic drinks, consider serving sparkling water with fresh lime or a refreshing iced tea infused with mint.

Dips and salsas can also enhance your meal. Guacamole is a crowd favorite, providing creaminess that complements the tacos. A black bean dip or a zesty salsa verde can offer diverse flavors that guests can enjoy while they savor their shrimp tacos.

Variations and Customization

One of the best aspects of grilled shrimp tacos is their versatility. If you have dietary preferences or restrictions, consider customizing the tacos to suit your needs. For a low-carb option, use lettuce wraps instead of tortillas. You can also substitute shrimp with other proteins, such as grilled fish, chicken, or even tofu for a plant-based alternative.

Experimenting with different fruits and vegetables for the salsa can also lead to exciting flavor combinations. Pineapple, peaches, or avocados can all be used in place of mango, each bringing its own unique taste. You can also try adding diced bell peppers or cucumbers for a refreshing crunch.

If you’re looking for an extra kick, consider incorporating spices into the shrimp marinade or salsa. Smoked paprika or cayenne pepper can add depth to the shrimp, while a touch of cumin can enhance the salsa’s flavor profile.

Conclusion

Grilled shrimp tacos with mango salsa are a delightful dish that combines fresh ingredients and vibrant flavors, making them a perfect choice for warm evenings and gatherings with family and friends. The act of grilling the shrimp, crafting the salsa, and assembling the tacos can be a joyful culinary experience, allowing you to showcase your cooking skills and creativity.

Encouraging you to try this recipe at home, it’s a refreshing and satisfying meal that promises to impress anyone who takes a bite. Whether you’re enjoying them on a sunny patio or sharing them at a festive gathering, grilled shrimp tacos with mango salsa provide an explosion of flavor and joy. Embrace the joy of cooking and the pleasure of sharing delicious meals with loved ones, and create lasting memories around the dining table.

23+ Delicious Summer Beach Dinners Recipes You’ll Crave

Dive into the vibrant world of grilled shrimp tacos with mango salsa! This delightful dish combines succulent shrimp with the fresh zest of mango, creating a flavor explosion that's perfect for any occasion. Whether you're enjoying a casual weeknight dinner or entertaining guests, these tacos are sure to impress. Don’t forget to customize the toppings to match your taste! Perfect for summer barbecues or cozy nights in. #GrilledShrimpTacos #MangoSalsa #EasyRecipes #FoodieFavorites #TacoTuesday #SummerCooking #HomemadeDelight

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Ingredients

  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon garlic powder

Salt and pepper, to taste

8 small corn tortillas

1 ripe mango, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

8 ounces spaghetti or fusili

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup fresh basil, chopped

Juice and zest of 1 lemon

1/4 cup olive oil

Salt and pepper to taste

1 pound white fish fillets (like tilapia or cod)

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

8 small flour tortillas

2 cups green cabbage, finely shredded

1 carrot, grated

1 tablespoon apple cider vinegar

1 tablespoon mayonnaise

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 cup pineapple chunks

1 avocado, diced

1/2 cup red bell pepper, diced

1/4 cup green onions, sliced

Juice of 1 lime

2 tablespoons olive oil

Salt and pepper to taste

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

12 oz pasta of choice

2 ripe avocados, peeled and pitted

1 cup fresh spinach

1 garlic clove

Juice of 1 lemon

1/4 cup olive oil

Salt and pepper to taste

Parmesan cheese for garnish

1 zucchini, sliced

1 bell pepper, cut into squares

1 red onion, cut into wedges

1 cup cherry tomatoes

2 tablespoons olive oil

Salt and pepper to taste

For Chimichurri Sauce:

1/2 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1 garlic clove

Juice of 1 lemon

1/4 cup olive oil

Salt, to taste

1 tablespoon coconut oil

1 onion, diced

2 garlic cloves, minced

1 tablespoon ginger, minced

1 can (14 oz) coconut milk

3 cups vegetable broth

2 tablespoons red curry paste

1 cup bell peppers, sliced

1 cup snap peas

Juice of 1 lime

Fresh cilantro for garnish

2 pounds pork shoulder

1 cup BBQ sauce

1/2 cup onion, diced

Salt and pepper to taste

12 slider buns

Coleslaw for topping (optional)

4 cucumbers, peeled and chopped

4 ripe tomatoes, chopped

1 bell pepper, chopped

1 garlic clove, minced

2 tablespoons olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

Fresh herbs for garnish

1.5 pounds chicken breast, cut into cubes

1/4 cup olive oil

3 tablespoons lemon juice

4 garlic cloves, minced

Salt and pepper to taste

Wooden skewers, soaked in water

4 ears of corn, roasted and kernels removed

1 can black beans, drained and rinsed

1 bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

4 bell peppers, halved and seeds removed

1 cup cooked quinoa

1 cup cherry tomatoes, diced

1 cup feta cheese, crumbled

1/4 cup parsley, chopped

2 tablespoons olive oil

Salt and pepper to taste

2 chicken breasts, cooked and shredded

4 cups mixed greens

1/4 cup almonds, sliced

1/4 cup cranberries

For dressing:

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

1 pint cherry tomatoes

8 oz fresh mozzarella balls

Fresh basil leaves

Balsamic glaze for drizzling

Salt and pepper to taste

Skewers

4 cups watermelon, cubed

1 cup feta cheese, crumbled

1/4 red onion, thinly sliced

1/4 cup mint leaves, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

 

In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until well coated.

Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side until pink and opaque.

In a separate bowl, combine mango, red onion, cilantro, and lime juice to create the salsa.

Warm the corn tortillas on the grill for 30 seconds on each side.

Assemble the tacos by placing grilled shrimp on tortillas and topping them with mango salsa.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 |

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Zesty Lemon Herb Pasta Salad 🍋🍝

Cook the pasta according to package instructions; drain and let cool.

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and basil.

In a separate bowl, whisk together lemon juice, lemon zest, olive oil, salt, and pepper.

Pour the dressing over the pasta salad and toss until evenly coated. Serve chilled.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6 |

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Spicy Fish Tacos with Cabbage Slaw 🌶️🐟

Preheat the grill or skillet over medium heat. Mix olive oil, smoked paprika, cumin, salt, and pepper; coat the fish.

Cook the fish for 3-4 minutes on each side until flaky and cooked through.

In a bowl, mix cabbage, carrot, apple cider vinegar, and mayonnaise to create the slaw.

Warm the tortillas and assemble with fish and cabbage slaw.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 |

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Tropical Quinoa Salad with Avocado 🍍🥑

In a pot, combine quinoa and water (or broth) and bring to a boil. Reduce to a simmer and cover for 15 minutes, or until liquid is absorbed. Let cool.

In a large bowl, combine cooled quinoa, pineapple, avocado, bell pepper, and green onions.

In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and mix well.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 |

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Mediterranean Chickpea Salad 🥗🇬🇷

In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.

In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.

Pour the dressing over the salad and toss gently to combine. Serve chilled.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 |

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Creamy Avocado Pasta with Spinach 🥑🍝

Cook pasta according to package instructions, then drain and set aside.

In a blender, combine avocados, spinach, garlic, lemon juice, olive oil, salt, and pepper. Blend until creamy.

Toss cooked pasta with the avocado sauce until well coated. Garnish with Parmesan cheese.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 |

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Grilled Vegetable Skewers with Chimichurri Sauce 🍆🥕

Preheat the grill to medium-high heat. In a bowl, toss the vegetables with olive oil, salt, and pepper.

Skewer the vegetables onto skewers and grill for 10-15 minutes, turning occasionally.

In a blender, combine chimichurri ingredients and blend until smooth.

Serve skewers drizzled with chimichurri sauce.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 |

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Thai Coconut Curry Soup 🍜🥥

In a large pot, heat coconut oil over medium heat. Sauté onion, garlic, and ginger until fragrant.

Stir in coconut milk, vegetable broth, and red curry paste; bring to a simmer.

Add bell peppers and snap peas; cook for an additional 5-7 minutes.

Stir in lime juice and garnish with cilantro before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 |

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BBQ Pulled Pork Sliders 🍔🌿

In a slow cooker, add pork shoulder, BBQ sauce, onion, salt, and pepper. Cook on low for 8 hours or until tender.

Remove pork, shred with forks, and mix with remaining sauce.

Assemble sliders on buns and top with coleslaw if desired.

Prep Time: 10 minutes | Total Time: 8 hours 10 minutes | Servings: 12 |

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Cucumber Gazpacho 🥒🍅

In a blender, combine cucumbers, tomatoes, bell pepper, garlic, olive oil, vinegar, salt, and pepper. Blend until smooth.

Chill in the refrigerator for at least an hour.

Serve chilled, garnished with fresh herbs.

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4 |

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Grilled Lemon Garlic Chicken Skewers 🍋🍗

In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Add chicken and marinate for at least 30 minutes.

Preheat the grill to medium-high heat. Thread chicken onto skewers.

Grill for 10-12 minutes, turning occasionally, until cooked through.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 |

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Roasted Corn and Black Bean Salad 🌽🖤

In a large bowl, combine corn, black beans, bell pepper, red onion, and cilantro.

In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.

Pour dressing over salad and toss to combine.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6 |

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Stuffed Bell Peppers with Quinoa and feta 🇬🇷🌶️

Preheat the oven to 375°F (190°C).

In a bowl, combine quinoa, tomatoes, feta, parsley, olive oil, salt, and pepper.

Fill halved peppers with the mixture and place in a baking dish.

Bake for 30 minutes until peppers are tender.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 |

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Honey Mustard Chicken Salad 🍯🥗

In a small bowl, whisk together honey, mustard, olive oil, salt, and pepper for dressing.

In a large bowl, combine mixed greens, shredded chicken, almonds, and cranberries.

Drizzle with dressing and toss to combine.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4 |

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Caprese Skewers with Balsamic Glaze 🍅🧀

On each skewer, thread a tomato, followed by a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.

Drizzle with balsamic glaze and season with salt and pepper before serving.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 |

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Watermelon Feta Salad 🍉🧀

In a large bowl, combine watermelon, feta, red onion, and mint.

Drizzle with lime juice and season with salt and pepper. Gently toss to combine.