👩‍🍳 Step-by-Step Instructions

Step 1

Make the Dough: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cubed butter and mix with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2

Prepare the Filling: In a small saucepan, combine the blueberries, sugar, lemon juice, and cornstarch over medium heat. Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool.

Step 3

Roll Out the Dough: On a floured surface, roll out one disc of dough to about 1/8 inch thick. Cut out rectangles (about 4 inches by 3 inches) using a sharp knife or pizza cutter. Repeat with the second disc.

Step 4

Assemble the Pop Tarts: Preheat the oven to 375°F (190°C). Place half of the dough rectangles on a lined baking sheet. Spoon a small amount of the blueberry filling onto the center of each rectangle, leaving a border. Brush the edges with egg wash (beaten egg), then top with another rectangle of dough. Crimp the edges with a fork to seal.

Step 5

Bake: Brush the tops of the Pop Tarts with egg wash and poke a few holes in each to allow steam to escape. Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 6

Make the Icing: In a small bowl, combine the powdered sugar, milk, and lemon zest (if using) to form a smooth glaze. Adjust the consistency with more milk or powdered sugar as needed.

Step 7

Glaze the Pop Tarts: Once the Pop Tarts are cool, drizzle the icing over the tops. Let it set for a few minutes before serving. Enjoy!

Step 8

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8

💡

Pro Tip

Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.

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