Sticky Crispy Asian Chicken Wings

Author: Sara

If you’re looking for a finger-licking good recipe that will impress your friends and family, look no further than these Sticky Crispy Asian Chicken Wings. Perfect for game day, parties, or a cozy dinner at home, these wings are packed with flavor and have a delightful crispy texture that will leave you craving more. The combination of sweet and savory in the sticky sauce is simply irresistible, making these wings the star of any meal.

Why This Recipe Works

• High heat baking creates a crispy texture without frying.
• The baking powder helps achieve a crunchy skin.
• Using a wire rack allows for even cooking and air circulation.
• The sticky sauce is a perfect balance of sweet and savory.
• Quick prep time makes it easy to whip up for any occasion.

Ingredients

• For the chicken wings:
• 2 lbs chicken wings, separated into drumettes and flats
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon five-spice powder (optional)
• For the sticky sauce:
• 1/3 cup soy sauce (low-sodium recommended)
• 1/3 cup honey
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon Sriracha (adjust based on spice preference)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, finely sliced (for garnish)

How to Make Sticky Crispy Asian Chicken Wings

1. Prepare the Chicken:
   • Preheat your oven to 425°F (220°C).
   • In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, onion powder, and five-spice powder (if using). Mix until the wings are fully coated.
2. Cook the Wings:
   • Line a baking sheet with foil and place a wire rack on top of the sheet. This allows air circulation around the wings, helping them to become crispy.
   • Spread the wings out in a single layer on the rack, ensuring they aren’t touching each other.
   • Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
3. Make the Sticky Sauce:
   • While the wings are baking, combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, minced ginger, and Sriracha in a saucepan over medium heat.
   • Stir continuously until the mixture begins to simmer gently. Let it cook for 5-7 minutes, or until slightly thickened.
   • Remove from heat and allow it to cool for a few minutes.
4. Coat the Wings:
   • Once the wings are cooked and crispy, transfer them to a large bowl. Pour the sticky sauce over the wings and toss gently until they are well coated.
5. Serve:
   • Garnish with sesame seeds and sliced green onions.
   • Serve immediately while hot and enjoy your Sticky Crispy Asian Chicken Wings!

Expert Tips

• For extra crispiness, ensure the wings are completely dry before seasoning.
• Let the sauce cool slightly before tossing it with the wings to avoid steaming them.
• Feel free to adjust the level of Sriracha based on your spice preference.

Recipe Variations

• Add crushed peanuts for a crunchy texture.
• Incorporate different spices like smoked paprika for a smoky flavor.
• Try using different sweeteners like maple syrup instead of honey.

Storage, Freezing, Reheating

• Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Wings can be frozen for up to 2 months; reheat in the oven for best results.
• To reheat, bake at 375°F (190°C) until heated through and crispy.

FAQs

1. Can I use frozen chicken wings? Yes, just ensure they are fully thawed before preparing.
2. Can I make the sauce ahead of time? Absolutely! You can store the sauce in the refrigerator for up to a week.
3. What can I serve with these wings? Serve with rice, salad, or your favorite dipping sauces.
4. Is this recipe gluten-free? Use gluten-free soy sauce to make it gluten-free.
5. Can I grill these wings instead? Yes, grilling is a great alternative for a smoky flavor.

Nutrition Facts

Per serving (based on 4 servings):

• Calories: 450
• Protein: 28g
• Fat: 30g
• Carbohydrates: 15g
• Sugar: 10g

Final Thoughts

These Sticky Crispy Asian Chicken Wings are not just a meal; they’re an experience. With each bite, you’ll enjoy a perfect blend of flavors and textures that will keep you coming back for more. Whether for a casual gathering or a special occasion, these wings are sure to be a hit. Enjoy making and sharing this delicious recipe!