Delicious Sweet Honey Glazed Candied Yams 🍠🍯 ready to serve
Here’s a complete visual guide to all the ingredients you’ll need for making the perfect Sweet Honey Glazed Candied Yams 🍠🍯.
Each item is measured and prepared as specified in the checklist below.
Check off each ingredient as you prepare it. Proper preparation ensures the best results!
Preheat the oven to 375°F (190°C).
In a large pot, bring water to a boil and add the yams. Blanch them for 5-7 minutes until just tender. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, honey, cinnamon, nutmeg, vanilla extract, orange juice, and salt. Cook for about 3-4 minutes until the mixture is well combined and bubbly.
In a large baking dish, arrange the blanched yams in a single layer. Pour the honey-butter mixture evenly over the yams, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and gently stir the yams. If using, sprinkle mini marshmallows on top. Return the dish to the oven uncovered and bake for an additional 15 minutes, or until the yams are caramelized and tender.
Let cool for a few minutes before serving. Enjoy your delicious sweet honey glazed candied yams!
Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.
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