Categories: Breakfast

Sweet Honey Glazed Candied Yams

Delicious Sweet Honey Glazed Candied Yams 🍠🍯 ready to serve

Sweet Honey Glazed Candied Yams 🍠🍯

Prep Time
20-25 min
Cook Time
25-30 min
Servings
4 servings
Difficulty
Intermediate


Why This Recipe Works


Simple preparation with impressive, restaurant-quality results

Uses fresh, wholesome ingredients you can feel good about

Perfectly balanced flavors that everyone will love

Easy to customize based on dietary preferences and what’s in your pantry


🛒 Ingredients You’ll Need

📦
All Ingredients Displayed

Here’s a complete visual guide to all the ingredients you’ll need for making the perfect Sweet Honey Glazed Candied Yams 🍠🍯.
Each item is measured and prepared as specified in the checklist below.

10
Total Ingredients
Fresh
Quality Priority
Prepped
Ready to Use

📋
Complete Shopping & Preparation Checklist

Check off each ingredient as you prepare it. Proper preparation ensures the best results!



medium-sized yams, peeled and cut into 1-inch cubes


/2 cup unsalted butter


cup brown sugar


/2 cup honey


teaspoon ground cinnamon


/2 teaspoon ground nutmeg


/2 teaspoon vanilla extract


/4 cup orange juice


Pinch of salt


/2 cup mini marshmallows (optional for topping)
💡
Essential Preparation Tips
Measure Accurately
Use proper measuring tools for best results
Fresh is Best
Choose high-quality, fresh ingredients
Proper Storage
Store perishables correctly before use
Prep First
Prepare all ingredients before cooking


👩‍🍳 Step-by-Step Instructions


1

Step 1

Preheat the oven to 375°F (190°C).


2

Step 2

In a large pot, bring water to a boil and add the yams. Blanch them for 5-7 minutes until just tender. Drain and set aside.


3

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, honey, cinnamon, nutmeg, vanilla extract, orange juice, and salt. Cook for about 3-4 minutes until the mixture is well combined and bubbly.


4

Step 4

In a large baking dish, arrange the blanched yams in a single layer. Pour the honey-butter mixture evenly over the yams, ensuring they are well coated.


5

Step 5

Cover the baking dish with aluminum foil and bake for 25 minutes.


6

Step 6

After 25 minutes, remove the foil and gently stir the yams. If using, sprinkle mini marshmallows on top. Return the dish to the oven uncovered and bake for an additional 15 minutes, or until the yams are caramelized and tender.


7

Step 7

Let cool for a few minutes before serving. Enjoy your delicious sweet honey glazed candied yams!


8

Step 8

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

💡

Pro Tip

Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.

Main Course Recipe

⭐⭐⭐⭐☆
⏱ Prep: 20-25 min
🔥 Cook: 25-30 min
⏳ Total: 45-55 min
🍽 Servings: 4 servings

🛒 Ingredients

  • Fresh ingredients listed above

📋 Recipe Card

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Sweet Honey Glazed Candied Yams

Recipe for Sweet Honey Glazed Candied Yams

👩‍🍳 Instructions

  1. Follow step-by-step instructions above
Yeuen

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