Thick Glazed Cinnamon Coffee Cake

By Elena

There’s something magical about the aroma of cinnamon wafting through the kitchen, especially on a lazy Sunday morning. Thick Glazed Cinnamon Coffee Cake is one of those delightful recipes that not only fills your home with warmth but also brings a sense of comfort to the table. This cake has been a staple in my family for years, often enjoyed during family gatherings and special occasions. The rich, moist cake combined with a sweet glaze makes it the perfect companion for your morning coffee or an afternoon tea break. Let’s dive into this delicious recipe that is sure to become a favorite in your home as well!

Why This Recipe Works

• Moist and Tender Cake: The combination of sour cream and butter ensures a rich and moist texture.
• Perfect Cinnamon Swirl: The brown sugar and cinnamon mixture creates a delightful swirl that adds flavor and visual appeal.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Glaze Adds Sweetness: A thick glaze drizzled on top enhances the cake’s flavor and makes it look irresistible.
• Versatile Serving Options: Great for breakfast, brunch, or dessert, this coffee cake fits any occasion.

Ingredients

• For the Coffee Cake:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 2 teaspoons vanilla extract
• For the Cinnamon Swirl:
• 1/3 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup chopped walnuts or pecans (optional)
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk (add more for desired consistency)
• 1/2 teaspoon vanilla extract

How to Make Thick Glazed Cinnamon Coffee Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
3. Cream Butter and Add Wet Ingredients: In a separate bowl, beat the softened butter until creamy. Add the sour cream, eggs, and vanilla extract. Mix until well blended.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
5. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon for the swirl. If using, stir in the chopped nuts.
6. Layer and Swirl: Pour half of the coffee cake batter into the prepared pan and spread it evenly. Sprinkle the cinnamon swirl mixture over the batter. Carefully add the remaining batter on top, smoothing it out gently. Use a knife or spatula to create a swirl pattern in the batter.
7. Bake: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cake to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk, a teaspoon at a time, until the desired consistency is reached.
10. Glaze the Cake: Once the coffee cake is completely cool, drizzle the glaze over the top, allowing it to flow down the sides.
11. Serve: Cut into squares and serve. Enjoy with a steaming cup of your favorite coffee or tea!

Expert Tips

• For an extra flavor boost, consider adding a pinch of nutmeg to the dry ingredients.
• Make sure your butter is softened to room temperature for easy creaming.
• Allow the cake to cool completely before glazing for best results.

Recipe Variations

• Add chocolate chips to the batter for a sweet twist.
• Substitute almond extract for vanilla for a different flavor profile.
• Top with fresh fruit before glazing for added freshness and color.

Storage, Freezing, Reheating

This coffee cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place individual slices in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.

5 FAQs

• Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a substitute for sour cream.
• How can I make this cake gluten-free? Substitute all-purpose flour with a gluten-free flour blend.
• Can I make this ahead of time? Yes, you can bake the cake a day in advance and glaze it just before serving.
• What can I use instead of nuts? You can omit the nuts or replace them with seeds for a nut-free option.
• Is this recipe suitable for a larger crowd? Yes, you can easily double the recipe and bake it in a larger pan.

Nutrition Facts

Per serving (1 square): Approximately 320 calories, 15g fat, 45g carbohydrates, 3g protein.

Final Thoughts

Thick Glazed Cinnamon Coffee Cake is more than just a dessert; it’s an experience that brings people together. Whether you are enjoying it during a cozy morning or serving it at a gathering, this cake is sure to impress. With its rich flavors and delightful texture, it’s a recipe worth keeping in your repertoire. Give it a try, and I guarantee it will quickly become a beloved favorite in your home!