30 Insanely Delicious ANd Cheap Summer Crockpot

Summer is a season that invites vibrant flavors and fresh ingredients. With an abundance of seasonal produce at our fingertips, it’s the perfect time to create dishes that are not only delicious but also easy to prepare. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, the fresh and lively tastes of summer can elevate any dining experience. This article showcases a collection of delightful crockpot recipes, including a hearty Summer Veggie Fiesta Stew and refreshing salads, designed to bring the essence of summer to your table. Discover how to enjoy the ease of slow cooking while savoring the bounty of summer vegetables.

30 Insanely Delicious ANd Cheap Summer Crockpot

Dive into summer with these delicious and effortless crockpot recipes that celebrate the season’s bounty! Discover the vibrant flavors of the Summer Veggie Fiesta Stew, filled with fresh veggies and aromatic spices, perfect for any summer gathering or weeknight dinner. Enjoy the ease of slow cooking while savoring the nutritional benefits of seasonal produce, making every meal a delightful experience. Get ready to embrace the essence of summer! #SummerRecipes #CrockpotCooking #HealthyEating #FreshProduce #EasyMeals

Print Recipe Pin Recipe

Ingredients

4 cups vegetable broth

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 zucchini, diced

1 onion, chopped

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro for garnish (optional)

Lime wedges for serving

4 cups ripe watermelon, diced

1 cup feta cheese, crumbled

1/2 cup fresh mint leaves, chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: 1/4 cup red onion, thinly sliced

4 cups fresh spinach

2 cups cherry tomatoes, halved

1 cup quinoa, rinsed

3 cups vegetable broth

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh basil for garnish

2 cups long-grain rice

4 cups vegetable broth

1 cup diced bell peppers (any color)

1 jalapeño, seeded and chopped

1 cup corn kernels

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 lime, juiced

Fresh cilantro for garnish

4 boneless chicken breasts

1/4 cup olive oil

Juice of 2 lemons

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Sliced lemon for garnish

Fresh parsley for garnish

Instructions

Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent, about 3–5 minutes.

In the crockpot, combine the sautéed onion and garlic with the vegetable broth, black beans, diced tomatoes, corn, bell pepper, zucchini, cumin, smoked paprika, salt, and pepper.

Stir all the ingredients together until well mixed.

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

Taste and adjust seasoning if necessary before serving.

Serve hot, garnished with fresh cilantro and lime wedges on the side.

Prep Time: 15 minutes | Total Time: 6–8 hours | Servings: 6

---

🥗🍉 Watermelon & Feta Salad with Mint

In a large bowl, combine the diced watermelon, crumbled feta, and chopped mint.

In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Pour the dressing over the watermelon and feta mixture and gently toss until well coated.

If using, add the thinly sliced red onion for an additional layer of flavor and mix again.

Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

---

🍅🥕 Summer Spinach & Tomato Crockpot Casserole

In a crockpot, combine the rinsed quinoa, vegetable broth, Italian seasoning, garlic powder, salt, and pepper.

Layer the fresh spinach and halved tomatoes on top of the quinoa mixture.

Stir gently to ensure spinach and tomatoes are incorporated but not fully mixed.

Cover and cook on low for 4 hours or until quinoa is fluffy and fully cooked.

In the last 30 minutes of cooking, sprinkle mozzarella cheese on top and cover to allow it to melt.

Serve hot, garnished with fresh basil.

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6

---

🌶️🍚 Spicy Summer Vegetable Rice

In the crockpot, combine the rice, vegetable broth, bell peppers, jalapeño, corn, chili powder, cumin, salt, and pepper.

Mix well, ensuring the rice is submerged in the liquid.

Cover and cook on low for 4–5 hours or high for 2–3 hours, until the rice is cooked and tender.

Once cooked, stir in lime juice to add a fresh taste.

Serve hot, garnished with fresh cilantro.

Prep Time: 10 minutes | Total Time: 4-5 hours | Servings: 6

---

☀️🔥 Lemon Herb Garlic Chicken

In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

Place the chicken breasts in the crockpot and pour the lemon herb mixture over them.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Once cooked, remove the chicken and let it rest for a few minutes before slicing.

Serve garnished with sliced lemon and fresh parsley.

Prep Time: 10 minutes | Total Time: 6–7 hours | Servings: 4

---

These recipes are not only budget-friendly but also perfect for enjoying the flavors of summer. Enjoy your cooking!