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The origins of sorbet can be traced back to ancient civilizations, where variations of frozen desserts were enjoyed long before the invention of modern refrigeration. The word "sorbet" itself is derived from the Arabic word "sharba," which refers to a drink. Historical records suggest that sorbet-like treats were consumed by the Chinese as early as 3000 BC, who would mix snow with fruit juices.

Refreshing Mango Strawberry Sorbet Recipe

Cool off this summer with a homemade delight: refreshing Mango Strawberry Sorbet! This easy recipe combines the luscious sweetness of ripe mangoes with juicy strawberries for a vibrant treat that's perfect for gatherings or solo snacking. Enjoy the natural flavors without added preservatives or artificial ingredients. It's a healthier choice that's fun to customize! Dive into this delightful sorbet experience today! #MangoStrawberrySorbet #HomemadeDesserts #SummerTreats #HealthyDesserts #FrozenDelight
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Ingredients
  

2 large ripe mangoes, peeled and diced

2 cups fresh strawberries, hulled and halved

1/2 cup granulated sugar (adjust to taste)

1/4 cup freshly squeezed lime juice

1 cup coconut water (or regular water)

A pinch of salt

Optional: Mint leaves for garnish

Instructions
 

Prepare the Fruits: Start by washing the strawberries thoroughly. Hull and halve them, setting them aside in a bowl. Next, peel and dice the mangoes, placing them in another bowl.

    Blend Ingredients: In a blender or food processor, combine the diced mangoes, halved strawberries, sugar, lime juice, coconut water, and a pinch of salt. Blend the mixture until it is smooth and creamy. Taste and adjust the sweetness with more sugar if needed.

      Chill the Mixture: Pour the blended fruit mixture into a container and cover it with a lid. Place it in the freezer for about 1-2 hours, or until it’s partially frozen and thickened.

        Churn the Sorbet: Once the mixture is partially frozen, take it out of the freezer. Use a fork to scrape and fluff the mixture, then transfer it back into the blender or food processor. Blend again until it's smooth. This step will make your sorbet fluffy.

          Final Freeze: Transfer the blended mixture into an airtight container. Freeze for another 4-6 hours, or until completely firm.

            Serve: Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop the sorbet into bowls and garnish with fresh mint leaves if desired.

              Enjoy your refreshing mango strawberry sorbet as a delicious treat on a warm day!

                Prep Time: 15 minutes | Total Time: 6+ hours | Servings: 4-6