Ingredients
Scale
- 2 cans (21 oz each) Apple Pie Filling
- 1 box (15.25 oz) Yellow Cake Mix (or Spice Cake Mix for extra flavor)
- 1/2 cup (1 stick) Unsalted Butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray to prevent sticking. Open the cans of apple pie filling and spread them evenly across the bottom of the prepared dish. If the apple chunks are too large for your liking, you can use a knife to quickly slice through them directly in the pan to create bite-sized pieces.
- Sprinkle the dry cake mix evenly over the top of the apple filling. Ensure there are no large clumps of dry mix and that the apples are completely covered. Pour the melted butter slowly and evenly over the entire surface of the cake mix. Try to moisten as much of the powder as possible to ensure a golden-brown crust. Place the dish in the center rack of the oven and bake for 40 to 45 minutes. The dessert is ready when the filling is bubbling at the edges and the top is a deep, golden brown.
- Remove the apple crisp from the oven and let it sit for at least 5 to 10 minutes before serving. This resting period allows the fruit juices to thicken slightly, making it easier to scoop. Serve the crisp warm in shallow bowls. For the ultimate cozy experience, top each serving with a generous scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
- Cook Time: 55 minutes