Ingredients
Scale
- 3 large overripe bananas (the browner, the better)
- 1 box (15.25 oz) Yellow or White Cake Mix
- 2 large eggs
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly with butter or non-stick cooking spray to ensure easy removal. In a large mixing bowl, peel the three bananas and mash them using a fork or a potato masher until they reach a smooth consistency with only a few small lumps remaining.
- Add the eggs and the dry cake mix directly into the bowl with the mashed bananas. Stir the ingredients together using a spatula or wooden spoon until just combined. Avoid overmixing, as this can make the bread tough. Pour the batter into your prepared loaf pan and smooth the top. Place the pan in the center rack of the oven and bake for 45 to 50 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Remove the pan from the oven and let it cool for at least 10 minutes before attempting to remove the loaf. Carefully slide a knife around the edges and turn the bread out onto a wire rack to cool completely. For the best experience, serve a thick slice warm with a smear of salted butter or a drizzle of honey.
- Cook Time: 60 minutes