Ingredients
Scale
- 1 cup low-fat or 2% cottage cheese (small curd preferred)
- 1 cup self-rising flour (plus extra for dusting)
- 1 egg (whisked, for the egg wash)
- Optional: Everything Bagel seasoning, sesame seeds, or sea salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, combine the cottage cheese and the self-rising flour. Use a sturdy spatula to mix the ingredients until a shaggy dough forms. If the cottage cheese is particularly watery, you may need to add an extra tablespoon of flour. The goal is a dough that is tacky but manageable.
- Turn the dough out onto a lightly floured surface. Knead it gently for about 1 minute until it becomes smooth. Divide the dough into two equal portions. Roll each portion into a long rope, about 7 to 8 inches long. Join the ends of the rope together to form a circle, pinching the seam tightly to ensure it stays closed during baking. Place the shaped bagels onto your prepared baking sheet, leaving space between them.
- Brush the tops of each bagel generously with the whisked egg wash; this ensures a beautiful golden-brown finish. Sprinkle your choice of seasonings, like Everything Bagel seasoning or dried garlic, over the top. Slide the tray into the oven and bake for 22 to 25 minutes. For an extra crispy crust, you can turn the broiler on for the last 60 seconds. Remove from the oven and let them cool for at least 10 minutes before slicing. This resting period allows the internal structure to set perfectly.
- Cook Time: 35 minutes