Ingredients
Scale
- 1 cup low-fat or full-fat cottage cheese (small curd works best)
- 2 large eggs
- 1/2 cup oat flour (or blended rolled oats)
- Optional: A pinch of salt or 1/2 teaspoon of baking powder for extra fluffiness
Instructions
- Preheat your oven to 375°F (190°C). Place the cottage cheese, eggs, and oat flour into a high-speed blender or food processor. Blend on high for 30 to 45 seconds until the mixture is completely smooth and no lumps from the cottage cheese remain. The batter should look like a thick pancake batter.
- Line a small loaf pan or a oven-safe glass container with parchment paper. This is a crucial step because the high protein content makes the bread prone to sticking. Pour the smooth batter into the prepared dish, using a spatula to scrape every last drop from the blender.
- Place the dish in the center rack of your oven. Bake for 30 to 35 minutes, or until the top is golden brown and the bread feels firm to the touch. You can insert a toothpick into the center; if it comes out clean, your bread is ready.
- Remove the bread from the oven and let it sit in the pan for at least 5 to 10 minutes. This allows the internal structure to set. Carefully lift the parchment paper to remove the bread, then slice it into thick pieces. Enjoy it warm or toasted!
- Cook Time: 40 minutes