Ingredients
Scale
- 1 cup Low-fat or 2% Cottage Cheese
- 1/2 cup Fresh Blueberries or sliced Strawberries
- 1 tablespoon Chopped Walnuts or Almonds
Instructions
- Choose a medium-sized breakfast bowl. Scoop one full cup of your favorite cottage cheese into the center. If you prefer a smoother texture, you can quickly whip the cottage cheese in a small blender for 30 seconds before adding it to the bowl, though the classic curd texture works perfectly for this recipe.
- Wash your fresh berries thoroughly and pat them dry with a paper towel. Layer the blueberries or sliced strawberries directly over the top of the cottage cheese. The natural sweetness of the fruit balances the slightly salty profile of the cheese, creating a delicious contrast in every spoonful.
- Sprinkle the chopped walnuts or almonds over the top of the fruit. This adds a necessary textural element and healthy fats to the meal. Serve immediately while the cottage cheese is still cold for the most refreshing experience.
- Cook Time: 5 minutes