Ingredients
Scale
- 1 cup low-fat or full-fat cottage cheese (small curd works best)
- 2 large eggs
- 1/2 cup finely shredded Parmesan cheese
- Optional: Everything Bagel seasoning, dried oregano, or red pepper flakes for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with high-quality parchment paper or a silicone baking mat. This is a crucial step because the cheese and egg mixture can be quite sticky. In a medium-sized mixing bowl, combine the cottage cheese, eggs, and shredded Parmesan. For a smoother, more bread-like texture, you can pulse the ingredients in a blender for 10-15 seconds, but mixing by hand works perfectly if you prefer a bit of texture.
- Scoop the mixture onto the prepared baking sheet, forming four equal-sized rounds. Use the back of a spoon to gently flatten them into circles about half an inch thick. If you are using seasonings, sprinkle them generously over the tops now. Place the baking sheet in the center rack of the oven and bake for 22 to 25 minutes. You are looking for the edges to turn a deep golden brown and the centers to feel firm to the touch.
- Remove the tray from the oven and allow the rounds to cool on the baking sheet for at least 5 minutes. This cooling period is essential as it allows the structure to set so they don’t break when you lift them. Once firm, peel them gently off the parchment paper. Serve them warm as a base for your favorite toppings, or enjoy them plain as a high-protein snack on the go.
- Cook Time: 30 minutes