Ingredients
Scale
- 1 cup low-fat or whole milk cottage cheese (small curd)
- 1 cup self-rising flour (ensure it contains baking powder and salt)
- 1 large egg
- Optional: Cinnamon, stevia, or vanilla extract for extra flavor
Instructions
- Start by adding your cottage cheese and egg to a large mixing bowl. If you prefer a smoother texture without visible curds, pulse the cottage cheese in a blender for 10 seconds before adding it to the bowl. Whisk the egg and cottage cheese together until well combined. Gradually fold in the self-rising flour using a spatula. Mix until a slightly sticky dough forms. Do not overwork the dough, as this can make the donuts tough.
- Turn the dough out onto a lightly floured surface. Divide the dough into six equal portions. Roll each portion into a long rope and join the ends to form a circle, or simply roll them into balls and press a hole through the center with your finger. If the dough sticks to your hands, lightly coat your palms with a bit of flour or non-stick cooking spray.
- Preheat your air fryer to 350°F (175°C) or your oven to 375°F (190°C). Place the donuts on a piece of parchment paper or a greased tray, ensuring they do not touch. If using an air fryer, cook for 8-10 minutes until they are puffed and golden brown. If using an oven, bake for 12-15 minutes. Once finished, remove them carefully and let them cool for two minutes before adding any toppings or glazes.
- Cook Time: 25 minutes