Ingredients
Scale
- 2 cans (14.5 oz each) Green Beans (cut or French style), drained
- 1 can (10.5 oz) Condensed Cream of Mushroom Soup
- 1 container (6 oz) French Fried Onions
Instructions
- Preheat your oven to 350°F (175°C). In a 1.5-quart casserole dish, combine the drained green beans and the condensed cream of mushroom soup. Stir them together directly in the dish until the beans are evenly coated with the soup. Add half of the French fried onions into the mixture and stir gently to distribute the crunch throughout the base.
- Spread the mixture evenly across the bottom of the dish. Place the casserole in the center rack of the oven and bake for 20 minutes. This step ensures the soup transforms into a bubbly sauce and the green beans are heated through completely.
- Remove the dish from the oven and sprinkle the remaining French fried onions over the top in an even layer. Return the casserole to the oven for an additional 5 minutes. Watch closely during these final minutes to ensure the onions turn a golden brown without burning. Remove from the oven and let it sit for two minutes before serving to let the sauce thicken.
- Cook Time: 30 minutes