Ingredients
Scale
- 3 cups semi-sweet chocolate chips (high quality yields better results)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon pure vanilla extract
Instructions
- Step 1: Preparation: Line an 8×8-inch square baking pan with parchment paper. Ensure the paper hangs over the edges slightly to create “handles” for easy removal later. This step is crucial because the fudge is very sticky before it sets. If you do not have parchment paper, a thorough coating of butter or non-stick spray on the pan will work, though it makes lifting the fudge more difficult.
- Step 2: Melting the Ingredients: In a large microwave-safe bowl, combine the chocolate chips and the sweetened condensed milk. Heat the mixture in the microwave on high for 30-second intervals. After each burst, stir the mixture vigorously with a rubber spatula. Continue this process until the chocolate is completely melted and the mixture is glossy and smooth. If you prefer the stovetop, use a heavy-bottomed saucepan over low heat, stirring constantly to prevent the chocolate from scorching. Once smooth, stir in the vanilla extract until fully incorporated.
- Step 3: Setting and Chilling: Pour the warm fudge mixture into your prepared baking pan. Use a spatula to spread it evenly into the corners and smooth the top. If you want a perfectly flat surface, lightly tap the pan against the counter several times to release air bubbles. Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm to the touch. Once set, lift the fudge out using the parchment handles and slice it into small squares using a sharp knife dipped in hot water.
- Cook Time: 10 minutes (plus 2 hours chilling time)