Ingredients
Scale
- 1–2 slices of sourdough or thick-cut multigrain bread
- 1 ripe Hass avocado
- 1 teaspoon lemon or lime juice
- A pinch of sea salt and cracked black pepper
- Everything Bagel Seasoning and red pepper flakes
- Sliced cherry tomatoes, fresh basil, and a drizzle of balsamic glaze
- Smoked salmon, thin-sliced red onion, and fresh dill
- Corn kernels, cotija cheese, cilantro, and a dash of Sriracha
- Sliced strawberries, goat cheese crumbles, and honey
Instructions
- Step 1: Toasting the Bread. Place your bread slices in the toaster or under a broiler for about 1-2 minutes. You want the edges to be golden brown and the center to be sturdy enough to hold the toppings. If you want an extra layer of flavor, lightly brush the bread with olive oil before toasting.
- Step 2: Preparing the Creamy Base. While the bread toasts, cut the avocado in half and remove the pit. Scoop the flesh into a small bowl. Add the lemon or lime juice and a pinch of salt. Use a fork to mash the avocado until it reaches your desired consistency—some prefer it chunky, while others like it perfectly smooth. The citrus juice is key as it prevents the avocado from browning.
- Step 3: Assembling Your Variations. Spread a generous layer of the mashed avocado onto your toasted bread. Now, add your chosen toppings: For Everything Bagel, sprinkle the seasoning and flakes evenly. For Caprese, layer the tomatoes and basil, then drizzle the glaze. For Lox, drape the salmon over the avocado and garnish with onions and dill. For Spicy Mexican, pile on the corn and cheese, finishing with cilantro and Sriracha. For Sweet & Savory, arrange the strawberries, crumble the goat cheese, and add a honey drizzle. Serve immediately while the toast is still warm and crisp!
- Cook Time: 5 minutes