Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup low-sugar granola
- 1/2 cup fresh berries (blueberries, raspberries, or sliced strawberries)
- 1 tablespoon honey or maple syrup
- 1 teaspoon chia seeds or flax seeds
- A pinch of cinnamon (optional)
Instructions
- Scoop the Greek yogurt into a portable glass jar or a medium-sized bowl. Smooth the top with a spoon to create an even surface for your toppings. If you prefer a thinner consistency, stir in a splash of almond milk before adding other ingredients.
- Layer the fresh berries directly on top of the yogurt. Sprinkle the granola evenly over the fruit to ensure every bite has a satisfying crunch. Scatter the chia seeds and cinnamon over the top to add a boost of omega-3s and warmth.
- Drizzle the honey or maple syrup in a thin stream over the entire bowl. If you are heading out the door, secure the lid on your jar and grab a reusable spoon. Your nutrient-dense, 5-minute breakfast is ready to enjoy immediately or on the go.
- Cook Time: 5 minutes