Indulgent Easy Chocolate Covered Caramels 🍬🍫
✅ Why This Recipe Works
Simple preparation with impressive, restaurant-quality results
Uses fresh, wholesome ingredients you can feel good about
Perfectly balanced flavors that everyone will love
Easy to customize based on dietary preferences and what’s in your pantry
🛒 Ingredients You’ll Need
👩🍳 Step-by-Step Instructions
1
Step 1
Melt the Caramels: In a medium saucepan over low heat, combine the unwrapped caramels and heavy cream. Stir continuously until the caramels are melted and the mixture is smooth. Remove from heat and let it cool slightly.
2
Step 2
Shape the Caramels: Once the caramel mixture is cool enough to handle, use your hands (lightly greased) or a small scoop to form small balls or squares of caramel. Place them on a parchment-lined baking sheet. Refrigerate for about 30 minutes until they firm up.
3
Step 3
Melt the Chocolate: While the caramel balls are chilling, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth and fully melted.
Pro Tip
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.
Main Course Recipe
🛒 Ingredients
- Fresh ingredients listed above
👩🍳 Instructions
- Follow step-by-step instructions above
Nutrition
348
29g
32g
12g
Tips
- Read all steps before starting
- Prep ingredients first (mise en place)
🍳 Complete Recipe Details
📝 Recipe Summary
This delicious indulgent easy chocolate covered caramels 🍬🍫 uses 6 fresh ingredients and takes about
30-45 minutes to prepare. Perfect for family dinners, meal prep, or special occasions!
✅ Best Served With
- Fresh salad or steamed vegetables
- Crusty bread or garlic bread
- Rice or mashed potatoes
- Your favorite wine pairing
🕒 Make Ahead Tips
- Prep ingredients up to 24 hours in advance
- Store in airtight containers in refrigerator
- Assemble just before cooking for best results
- Leftovers keep for 3-4 days when refrigerated
⭐ Quick Reference
📋 Key Ingredients (6)
- cup of caramels (wrapped or unwrapped)
- tablespoons heavy cream
- cup semi-sweet chocolate chips (or milk chocolate for a sweeter taste)
- tablespoon coconut oil (optional, for smoother chocolate)
- Sea salt (for sprinkling, optional)
- Parchment paper (for lining the baking sheet)
👩🍳 Main Steps (3 total)
- Step 1: Melt the Caramels: In a medium saucepan over low heat, combine the unwrapped caramels and heavy crea…
- Step 2: Shape the Caramels: Once the caramel mixture is cool enough to handle, use your hands (lightly greas…
- Step 3: Melt the Chocolate: While the caramel balls are chilling, melt the chocolate chips and coconut oil (…
📚
Complete recipe from Easycook