Berries and Cream French Toast Casserole 🍓🍦
✅ Why This Recipe Works
Simple preparation with impressive, restaurant-quality results
Uses fresh, wholesome ingredients you can feel good about
Perfectly balanced flavors that everyone will love
Easy to customize based on dietary preferences and what’s in your pantry
🛒 Ingredients You’ll Need
👩🍳 Step-by-Step Instructions
1
Step 1
Prepare the Bread Base: In a large mixing bowl, combine the bread cubes with the mixed berries. Gently toss until the bread is evenly coated with berries. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
2
Step 2
Make the Custard: In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and well combined.
3
Step 3
Combine: Take the softened cream cheese and dollop it over the bread and berry mixture. Using a fork or a spatula, gently mix it together, ensuring not to break up the bread too much. Pour the custard mixture evenly over the bread and berries, ensuring all pieces are soaked.
4
Step 4
Rest: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This step allows the bread to soak up the custard.
5
Step 5
Preheat Oven: Preheat your oven to 350°F (175°C).
6
Step 6
Bake: Remove the casserole from the refrigerator and uncover it. Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the custard is set.
7
Step 7
Serve: Once baked, let the casserole cool for a few minutes. Dust with powdered sugar if desired and garnish with fresh mint leaves. Serve warm and enjoy!
8
Step 8
Prep Time: 15 minutes | Total Time: 1 hour, 10 minutes | Servings: 8-10
Pro Tip
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.