Sticky Chicken Rice Bowl 🍚🍗
✅ Why This Recipe Works
Simple preparation with impressive, restaurant-quality results
Uses fresh, wholesome ingredients you can feel good about
Perfectly balanced flavors that everyone will love
Easy to customize based on dietary preferences and what’s in your pantry
🛒 Ingredients You’ll Need
👩🍳 Step-by-Step Instructions
1
Step 1
Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions. Keep warm.
2
Step 2
Marinate the Chicken: In a bowl, mix soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and a pinch of salt and pepper. Add the diced chicken, ensuring each piece is coated. Let it marinate for at least 30 minutes.
3
Step 3
Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken (reserve any remaining marinade). Cook for about 6-7 minutes until browned and cooked through. Remove chicken from skillet and set aside.
4
Step 4
Sauté Vegetables: In the same skillet, add the broccoli and bell peppers. Sauté for about 3-4 minutes until they are tender but still crisp.
5
Step 5
Combine Sauce: Pour the reserved marinade and chicken broth into the skillet with the vegetables. Bring the mixture to a simmer. If you prefer a thicker sauce, stir in the cornstarch mixture and cook until slightly thickened.
6
Step 6
Return Chicken to Skillet: Add the cooked chicken back into the skillet, stirring to combine everything thoroughly. Cook for an additional 2 minutes to heat through.
7
Step 7
Assemble the Bowl: In serving bowls, place a scoop of jasmine rice at the bottom. Top with the sticky chicken and vegetable mixture.
8
Step 8
Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. Enjoy your delicious Sticky Chicken Rice Bowl!