Zesty Lemon Blueberry Bliss Cake

February 10, 2026February 1, 2026 by Yeuen

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Delicious Zesty Lemon Blueberry Bliss Cake 🍋🫐 ready to serve

Zesty Lemon Blueberry Bliss Cake 🍋🫐

Prep Time

15-20 min

Cook Time

20-25 min

Servings

4 servings

Difficulty

Advanced

✅ Why This Recipe Works

•
Simple preparation with impressive, restaurant-quality results

•
Uses fresh, wholesome ingredients you can feel good about

•
Perfectly balanced flavors that everyone will love

•
Easy to customize based on dietary preferences and what’s in your pantry

🛒 Ingredients You’ll Need

Fresh ingredients for Zesty Lemon Blueberry Bliss Cake 🍋🫐

📦
All Ingredients Displayed

Here’s a complete visual guide to all the ingredients you’ll need for making the perfect Zesty Lemon Blueberry Bliss Cake 🍋🫐.
Each item is measured and prepared as specified in the checklist below.

Total Ingredients

Fresh

Quality Priority

Prepped

Ready to Use

📋
Complete Shopping & Preparation Checklist

Check off each ingredient as you prepare it. Proper preparation ensures the best results!

cups all-purpose flour

cup granulated sugar

½ cup unsalted butter, softened

large eggs

½ cup buttermilk

¼ cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

teaspoon vanilla extract

teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

cup fresh blueberries (plus extra for garnish)

tablespoon flour (for coating blueberries)

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.

In a small bowl, toss the blueberries with 1 tablespoon of flour to coat them. This helps prevent them from sinking in the batter. Gently fold the coated blueberries into the cake batter.

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Essential Preparation Tips

✓

Measure Accurately

Use proper measuring tools for best results

✓

Fresh is Best

Choose high-quality, fresh ingredients

✓

Proper Storage

Store perishables correctly before use

✓

Prep First

Prepare all ingredients before cooking

👩‍🍳 Step-by-Step Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).

Step 3

Add the eggs, one at a time, mixing well after each addition.

Step 4

Stir in the buttermilk, lemon juice, lemon zest, and vanilla extract until well combined.

💡

Pro Tip

Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.

Main Course Recipe

⭐⭐⭐⭐☆

⏱ Prep: 15-20 min

🔥 Cook: 20-25 min

⏳ Total: 35-45 min

🍽 Servings: 4 servings

🛒 Ingredients

Fresh ingredients listed above

👩‍🍳 Instructions

Follow step-by-step instructions above

Nutrition

Calories
348

Protein
29g

Carbs
32g

Fat
12g

Tips

Read all steps before starting
Prep ingredients first (mise en place)

Recipe by Easycook |

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