Ingredients
Scale
- 4 small flour tortillas (soft taco size)
- 8 oz cream cheese, softened to room temperature
- 3 tablespoons granulated sugar (or honey/monk fruit sweetener)
- 1 teaspoon pure vanilla extract
- 1/2 cup fresh strawberries, finely diced
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon cinnamon sugar mixture (1 tsp cinnamon + 2 tsp sugar)
- Optional: Chocolate sauce or maple syrup for drizzling
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a spatula or an electric mixer to blend the ingredients until the mixture is smooth and creamy. Gently fold in the diced strawberries. Ensure the cream cheese is truly at room temperature to avoid lumps in your filling.
- Lay the flour tortillas on a flat surface. Place about two tablespoons of the cheesecake mixture in the center of each tortilla, spreading it into a small log shape. Fold the left and right sides of the tortilla toward the center, then roll it up tightly from the bottom like a burrito. Use a tiny bit of water or extra cream cheese on the edge to seal the roll shut.
- Preheat your air fryer to 375°F (190°C). Lightly brush each roll with melted butter or spray with cooking oil. Roll each piece in the cinnamon sugar mixture until evenly coated. Place the rolls in the air fryer basket in a single layer, seam-side down. Air fry for 6 to 8 minutes, or until the tortillas are golden brown and crispy. Remove carefully and let them sit for two minutes before serving.
- Cook Time: 18 minutes