Ingredients
Scale
- 2 lbs chicken wings (flats and drums separated)
- 1 tablespoon olive oil or avocado oil spray
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon baking powder (the secret for extra crunch)
Instructions
- Step 1: Prep and Dry the Wings: Remove your chicken wings from the packaging and pat them extremely dry with paper towels. Removing excess moisture is the most important step for achieving maximum crispiness. Once dry, place the wings in a large mixing bowl.
- Step 2: Season for Success: Drizzle the wings with olive oil or spray them lightly. In a small bowl, whisk together the salt, pepper, garlic powder, paprika, and baking powder. Sprinkle the seasoning over the wings and toss thoroughly until every piece is evenly coated in the spice blend.
- Step 3: Air Fry to Perfection: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, ensuring they do not overlap. Cook for 10 minutes, then open the basket and shake or flip the wings with tongs. Cook for another 10 to 12 minutes until the skin is golden brown and crispy.
- Step 4: Resting and Serving: Remove the wings from the air fryer and let them rest for 2 to 3 minutes. This allows the juices to redistribute and the skin to firm up even more. Serve them plain to enjoy the crunch, or toss them in your favorite buffalo or BBQ sauce immediately before plating.
- Cook Time: 30 minutes