Ingredients
Scale
- 2 large firm apples (Honeycrisp or Granny Smith work best)
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch (this is the secret to the crispiness!)
- A pinch of sea salt
- Optional: Coconut oil spray
Instructions
- Start by washing and drying your apples thoroughly. Core the apples and slice them into even wedges or 1/2-inch cubes. Keeping the slices uniform ensures they all cook at the same rate. In a medium mixing bowl, whisk together the maple syrup, cinnamon, vanilla extract, sea salt, and cornstarch. Add the apple pieces to the bowl and toss them gently until every piece is evenly coated in the cinnamon mixture.
- Preheat your air fryer to 380°F (190°C) for two minutes. Lightly spray the air fryer basket with coconut oil to prevent sticking, though this is optional if you have a high-quality non-stick basket. Place the apples in the basket in a single layer. Do not overcrowd them; if you are making a large batch, cook them in two rounds. Air fry for 10 to 12 minutes, shaking the basket halfway through. The apples are done when they are golden brown, tender to the touch, and have slightly crisp edges.
- Carefully remove the hot apples from the air fryer using a silicone spatula or tongs. Transfer them to a serving bowl while they are still steaming. For the best experience, serve them immediately. You can enjoy them plain, or top them with a spoonful of almond butter, a sprinkle of granola for extra crunch, or a dollop of low-fat vanilla yogurt for a creamy contrast.
- Cook Time: 15 minutes