Ingredients
Scale
- 2 lbs Pork shanks (often called “pork wings”)
- 2 tablespoons Cornstarch
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- Salt and black pepper to taste
- 1/4 cup Honey (for that dessert-like sweetness)
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh grated ginger
- 1 tablespoon Sriracha (optional for heat)
Instructions
- Start by patting the pork wings completely dry with paper towels. In a large mixing bowl, toss the pork with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch. Ensure every piece is evenly coated.
- Preheat your air fryer to 400°F (200°C). Place the seasoned pork wings in the air fryer basket in a single layer, making sure they do not overlap. Cook for 15 minutes, flipping them halfway through the cooking time. While the pork cooks, whisk together the honey, soy sauce, ginger, and sriracha in a small saucepan over low heat until the glaze thickens slightly.
- Once the pork is cooked, remove it from the air fryer and place it in a clean bowl. Pour the warm honey-garlic glaze over the crispy pork and toss gently to coat. Transfer the wings to a serving platter and garnish with sesame seeds or sliced green onions. Serve immediately while the coating is still piping hot and the glaze is sticky and sweet.
- Cook Time: 25 minutes