Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray
- Lemon wedges and fresh parsley for garnish
Instructions
- Start by patting the shrimp completely dry with paper towels. This is a crucial step to ensure the breading sticks and becomes crispy rather than soggy. Set up a dredging station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk the eggs. In the third bowl, combine the Panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Lightly coat each shrimp in flour, dip it into the egg wash, and then press it firmly into the seasoned Panko mixture until fully coated.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Lightly grease the air fryer basket with olive oil spray. Arrange the breaded shrimp in a single layer in the basket, making sure they do not overlap. You may need to work in batches depending on the size of your air fryer. Lightly spray the tops of the shrimp with olive oil spray. Air fry for 8 to 10 minutes, flipping them halfway through, until they reach a beautiful golden brown color and the shrimp are opaque and firm.
- Carefully remove the crispy shrimp from the basket using tongs. Transfer them to a serving platter and garnish immediately with chopped fresh parsley and a squeeze of fresh lemon juice. Serve hot with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or a spicy remoulade. These are best enjoyed immediately while the coating is at its peak crunchiness.
- Cook Time: 20 minutes