Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak (room temperature)
- 1 lb Chicken Wings (patted dry)
- 2 tbsp Olive oil or Avocado oil
- 1 tbsp Sea salt and cracked black pepper
- 1 tsp Garlic powder and Smoked paprika
- 4 Refrigerated Biscuit dough rounds (for dessert)
- 2 tbsp Cinnamon sugar mixture
- Cooking spray (Non-aerosol)
Instructions
- Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. While the unit warms up, prepare your proteins. Pat the steak and chicken wings completely dry with paper towels; moisture is the enemy of crispiness. Lightly coat the steak and wings with oil, then season generously with salt, pepper, garlic powder, and paprika. For the dessert portion, cut a small hole in the center of the biscuit rounds to create a donut shape.
- Place the wings in the air fryer basket in a single layer, ensuring they do not overlap. Cook for 15-20 minutes, shaking the basket halfway through until they are golden perfect. Remove the wings and let the air fryer reach temperature again. Place the steak in the basket and cook for 8-12 minutes depending on your desired level of doneness, flipping once. Finally, spray the biscuit dough with a little oil and air fry at 350°F for 5 minutes until puffed and brown.
- Once the steak is finished, move it to a cutting board and let it rest for at least 5 minutes to lock in the juices. Toss the crispy wings in your favorite buffalo or BBQ sauce. Roll the warm biscuit “donuts” in the cinnamon sugar mixture immediately. Arrange the savory items on a large platter for a family-style dinner and keep the desserts warm for a sweet finish to your healthy, fast meal.
- Cook Time: 30 minutes