Ingredients
Scale
- 1 lb Beef Sirloin tips, cut into 1-inch cubes
- 1 lb Chicken wings (flats and drums separated)
- 2 tablespoons Olive oil
- 1 tablespoon Garlic powder
- 1 teaspoon Smoked paprika
- Salt and freshly ground black pepper to taste
- 1 tablespoon Worcestershire sauce (for the beef)
- Optional: Pre-made cookie dough or sliced apples with cinnamon for the dessert portion
Instructions
- Pat the beef cubes and chicken wings completely dry with paper towels. This is the secret to getting that ultra-crispy exterior. In a large bowl, toss the chicken wings with half of the olive oil, salt, pepper, and paprika. In a separate bowl, marinate the beef tips with the remaining oil, garlic powder, and Worcestershire sauce. Let them sit for at least 10 minutes to absorb the flavors while you preheat your air fryer to 400°F (200°C).
- Place the wings in the air fryer basket in a single layer, ensuring they do not overlap. Air fry the wings for 15-20 minutes, shaking the basket halfway through until they are golden brown and crispy. Remove the wings and keep them warm. Next, add the beef tips to the basket. Cook the beef at 400°F for 7-9 minutes for a perfect medium-rare to medium finish. Finally, if you are making a quick dessert, place your cookie dough or cinnamon-dusted apples on a piece of parchment paper and air fry at 350°F for 5-7 minutes until golden.
- Transfer the crispy beef and wings to a large platter. Garnish with fresh herbs like parsley or chives if desired. Serve the savory items with your favorite dipping sauces, such as ranch or a balsamic glaze. Once the main course is enjoyed, bring out the warm air-fried dessert for a complete, restaurant-quality meal made right in your kitchen.
- Cook Time: 40 minutes