Ingredients
Scale
- 2 lbs Chicken Wings (flats and drumettes separated)
- 1 tbsp Avocado Oil or Olive Oil
- 1 tsp Sea Salt
- 1/2 tsp Cracked Black Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- For Dessert: 1 tube of Refrigerated Biscuit Dough
- 1/4 cup Cinnamon Sugar mixture
- 2 tbsp Melted Butter
Instructions
- Start by patting the chicken wings completely dry with paper towels. Removing excess moisture is the secret to achieving maximum crispiness. In a large bowl, toss the wings with your choice of oil, salt, pepper, garlic powder, and smoked paprika until every wing is evenly coated. If you are preparing the dessert, cut the biscuit dough into small bite-sized pieces and set them aside on a plate.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the seasoned wings in the air fryer basket in a single layer, ensuring they do not overlap. Cook the wings for 20 to 25 minutes, shaking the basket every 8 minutes to ensure even browning. Once the wings reach a golden-brown color and an internal temperature of 165°F, remove them. Immediately place the biscuit bites into the basket and air fry at 350°F for 5 to 6 minutes until they are puffed and golden.
- Transfer the crispy wings to a large platter and serve with your favorite dipping sauces like buffalo or ranch. For the dessert, toss the warm biscuit bites in melted butter and then roll them in the cinnamon sugar mixture. Serve the wings and desserts side-by-side or in courses for a complete, effortless air fryer feast.
- Cook Time: 40 minutes