Ingredients
Scale
- 1 lb Large Shrimp (peeled and deveined)
- 1 lb Chicken Wings (flats and drumettes)
- 2 tbsp Olive Oil (divided)
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Black Pepper to taste
- 1 Lemon (cut into wedges)
- Optional: 2 Apples (sliced) and 1 tbsp Honey for the dessert portion
Instructions
- Start by patting your shrimp and chicken wings completely dry with paper towels. Moisture is the enemy of crispiness! In two separate bowls, toss the shrimp and wings with olive oil. Divide your spices—paprika, garlic powder, onion powder, salt, and pepper—equally between the two bowls. Coat every piece thoroughly so the flavor penetrates the proteins. If you are making the dessert, toss your apple slices in a tiny bit of honey and cinnamon in a third bowl and set them aside.
- Preheat your air fryer to 400°F (200°C). Place the chicken wings in the basket first in a single layer, ensuring they do not overlap. Cook the wings for 15-18 minutes, shaking the basket halfway through until they are golden brown and crispy. Remove the wings and keep them warm. Next, place the shrimp in the basket. Shrimp cook very fast; air fry them at 400°F for 5-8 minutes until they turn pink and opaque. Finally, toss in your prepared fruit for 5 minutes if you want a warm, caramelized dessert finish.
- Arrange the crispy wings and succulent shrimp on a large platter. Garnish with fresh parsley and serve with lemon wedges for a bright, acidic pop. Pair the meal with your favorite dipping sauces, such as a spicy aioli for the shrimp or a classic buffalo sauce for the wings. Serve the warm honey-glazed apples immediately after the main course for a healthy, sweet ending to your perfect air fryer dinner.
- Cook Time: 35 minutes