Ingredients
Scale
- 1 lb large shrimp (peeled and deveined, tails on or off)
- 1 tablespoon olive oil or avocado oil spray
- 1/2 cup Panko breadcrumbs (use gluten-free if preferred)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- Fresh lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Start by patting the shrimp completely dry with paper towels. This is the most important step for achieving a crispy texture. In a large mixing bowl, toss the shrimp with the olive oil until evenly coated. In a separate shallow dish, combine the Panko breadcrumbs, garlic powder, smoked paprika, onion powder, salt, pepper, and cayenne. Dredge each shrimp into the breadcrumb mixture, pressing firmly so the coating sticks to the surface.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Arrange the seasoned shrimp in a single layer in the air fryer basket. Do not overcrowd the basket, as air needs to circulate around each piece to make it crispy. Lightly spray the tops of the shrimp with a bit more oil to help them brown. Cook for 6 to 8 minutes, flipping the shrimp halfway through the cooking time. The shrimp are done when they turn opaque and the breading is a beautiful golden brown.
- Carefully remove the shrimp from the air fryer using tongs. Transfer them to a serving platter and immediately squeeze fresh lemon juice over the top to brighten the flavors. Garnish with chopped fresh parsley. Serve hot with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a spicy Greek yogurt dip.
- Cook Time: 18 minutes