Ingredients
Scale
- 8 low-moisture mozzarella string cheese sticks
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Olive oil spray
- Marinara sauce for dipping
Instructions
- Step 1: Prep and Freeze
Unwrap the mozzarella sticks and cut them in half if you prefer bite-sized snacks. Place the cheese sticks on a parchment-lined tray and freeze them for at least 45 minutes to one hour. This step is crucial because it prevents the cheese from melting completely before the crust turns crispy. - Step 2: The Breading Station
Set up three shallow bowls. Place the flour in the first bowl. In the second bowl, whisk the eggs. In the third bowl, combine the Panko breadcrumbs, Italian seasoning, garlic powder, and salt. Dredge each frozen cheese stick in the flour, dip it into the egg wash, and then roll it thoroughly in the breadcrumb mixture. For an extra-thick crust, dip the stick back into the egg and then the breadcrumbs a second time. - Step 3: Air Frying
Preheat your air fryer to 390°F (200°C). Lightly spray the air fryer basket with olive oil. Arrange the breaded mozzarella sticks in a single layer, ensuring they do not touch. Spray the tops of the sticks with olive oil to help them brown. Air fry for 5 to 7 minutes, or until the exterior is golden and crispy. Keep a close eye on them during the last two minutes to prevent the cheese from bursting through the coating. - Step 4: Plating
Remove the mozzarella sticks carefully using tongs. Let them rest for 1 to 2 minutes to allow the cheese to set slightly. Serve immediately while hot with a side of warm marinara sauce or ranch dressing.
- Cook Time: 1 hour 21 minutes