Ingredients
Scale
- 4 thick-cut pork chops (boneless or bone-in)
- 2 tablespoons olive oil or avocado oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
Instructions
- Remove the pork chops from the refrigerator and let them sit at room temperature for about 10 minutes. Use a paper towel to pat each chop completely dry on both sides; this is the secret to getting a truly crispy exterior. In a small bowl, whisk together the Parmesan cheese, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Brush each pork chop lightly with olive oil, then dredge them through the seasoning mix, pressing firmly so the coating sticks to the meat.
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the seasoned pork chops in the air fryer basket in a single layer, ensuring they do not overlap. Cook for 10 to 12 minutes, flipping the chops halfway through the cooking time. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). Cooking times may vary slightly depending on the thickness of your chops.
- Remove the pork chops from the air fryer and transfer them to a clean plate. Let the meat rest for 5 minutes before serving to allow the juices to redistribute. This ensures every bite is tender and flavorful. Serve your crispy pork chops alongside a fresh green salad, roasted asparagus, or mashed cauliflower for a complete, healthy dinner.
- Cook Time: 22 minutes