Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil or avocado oil
- 1/2 cup Panko breadcrumbs (for extra crispiness)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Start by patting the shrimp completely dry with paper towels. This is a crucial step; any excess moisture will steam the shrimp instead of making it crispy. In a large bowl, toss the shrimp with olive oil until evenly coated. In a separate shallow dish, combine the Panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Dredge each shrimp in the breadcrumb mixture, pressing gently so the coating sticks to the surface.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the seasoned shrimp in the air fryer basket in a single layer. Do not overcrowd the basket, as the air needs to circulate freely to create that golden finish. Cook for 8 minutes, shaking the basket or flipping the shrimp halfway through. The shrimp are done when they are opaque throughout and the breading is a beautiful golden brown.
- Remove the shrimp carefully from the basket. Transfer them to a serving platter and garnish immediately with chopped fresh parsley. Serve hot with fresh lemon wedges on the side. These pair beautifully with a spicy cocktail sauce, a creamy garlic aioli, or even atop a fresh garden salad for a complete healthy dinner.
- Cook Time: 18 minutes