Ingredients
Scale
- 1 lb Sirloin steak (cut into 1-inch cubes) OR 1 lb Chicken wings
- 2 tablespoons Olive oil or Avocado oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Onion powder
- Salt and freshly cracked black pepper to taste
- Optional: Fresh parsley for garnish
- Optional: Cinnamon and sugar (for dessert variations)
Instructions
- Start by patting your protein dry with paper towels. This step is crucial for achieving a crispy exterior. If you are making steak, cut it into uniform cubes so they cook evenly. In a large mixing bowl, toss your steak, wings, or snacks with the olive oil until lightly coated. Sprinkle the garlic powder, smoked paprika, onion powder, salt, and pepper over the top. Toss again to ensure every piece is thoroughly seasoned. Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes to ensure it is hot before the food goes in.
- Place the seasoned ingredients into the air fryer basket in a single layer. Do not overcrowd the basket; air needs to circulate freely around each piece to create that golden perfect texture. If you are cooking steak bites, air fry for 7 to 10 minutes, shaking the basket halfway through. For chicken wings, cook for 15 to 18 minutes, flipping them at the midpoint. For snacks like chickpeas or potatoes, aim for 12 to 15 minutes until they reach your desired level of crispiness. Keep an eye on the food toward the end of the timer to prevent overcooking.
- Carefully remove the basket and transfer your food to a serving platter or individual plates. Let the meat rest for 2 to 3 minutes to allow the juices to redistribute, ensuring every bite is tender. Garnish with fresh parsley for a pop of color and a fresh finish. Serve your crispy steak or wings with your favorite dipping sauces, such as garlic aioli, buffalo sauce, or a light ranch. For desserts, dust with a little extra sugar while warm and serve immediately.
- Cook Time: 25 minutes