Ingredients
Scale
- 2 Ribeye or New York Strip steaks (approx. 1 inch thick)
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: 1 tablespoon unsalted butter and fresh rosemary for serving
Instructions
- Remove your steaks from the refrigerator about 20 minutes before cooking to bring them to room temperature. This ensures even cooking throughout. Use a paper towel to pat the steaks completely dry on all sides; removing moisture is the secret to a crispy exterior. Rub both sides of the meat with oil, then generously apply the salt, pepper, garlic powder, and onion powder. Press the seasoning into the meat so it sticks during the air frying process.
- Preheat your air fryer to 400°F (200°C) for at least 5 minutes. Place the seasoned steaks in the air fryer basket in a single layer, ensuring they do not overlap. Cook the steaks for 6 minutes, then use tongs to flip them over. Continue cooking for another 4 to 6 minutes depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Once the steak reaches your preferred temperature, remove it immediately from the air fryer basket. Place the steaks on a cutting board or warm plate and top with a small knob of butter if desired. Let the meat rest for at least 5 to 7 minutes before slicing. This allows the juices to redistribute, ensuring every bite is tender and flavorful. Serve alongside roasted vegetables or a fresh salad for a complete meal.
- Cook Time: 22 minutes