Ingredients
Scale
- 1.5 lbs Lean ground beef
- 1 Medium yellow onion, diced
- 2 Tablespoons taco seasoning (or one packet)
- 1 Can (15 oz) black beans, drained and rinsed
- 1 Can (11 oz) corn, drained
- 1 Cup chunky salsa (mild or medium)
- 4 Cups sturdy tortilla chips, slightly crushed
- 2.5 Cups shredded Mexican blend cheese
- Optional toppings: Shredded lettuce, diced tomatoes, sour cream, sliced jalapeños, and fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray. Gather all your ingredients and chop the onion and any fresh toppings you plan to use later. Crushing the tortilla chips slightly helps them form a more stable base, but do not turn them into dust; you still want some texture.
- Place a large skillet over medium-high heat. Add the ground beef and diced onions. Cook until the beef is fully browned and the onions are translucent, breaking the meat into small crumbles with a spatula. Drain any excess grease from the pan. Stir in the taco seasoning, black beans, corn, and salsa. Let the mixture simmer for 3 to 5 minutes to allow the flavors to meld together.
- Spread half of the crushed tortilla chips in an even layer at the bottom of the prepared baking dish. Top the chips with the beef mixture, spreading it to the edges. Sprinkle half of the shredded cheese over the beef. Add the remaining chips on top, followed by the rest of the cheese. Bake for 15 to 20 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it sit for 5 minutes before slicing. Garnish with fresh lettuce, tomatoes, and sour cream just before serving.
- Cook Time: 40 minutes