Ingredients
Scale
- 2 cups low-fat or full-fat cottage cheese (small curd works best)
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips or fresh berries for topping
- Optional: 1 tablespoon unsweetened cocoa powder for chocolate versions
- Optional: A pinch of sea salt to enhance sweetness
Instructions
- Place your cottage cheese, sweetener of choice, and vanilla extract into a high-speed blender or food processor. Blend on high for approximately 60 to 90 seconds. You must ensure the mixture is completely smooth with no remaining lumps. This step is crucial for achieving that “viral” pudding-like consistency that mimics traditional dessert textures.
- If you want a chocolate version, add your cocoa powder now and pulse the blender for another 10 seconds. For a cheesecake vibe, you can add a squeeze of lemon juice or a tablespoon of almond butter. Pour the smooth mixture into individual glass jars or small bowls. Stir in half of your chocolate chips or fruit pieces to ensure every bite has a bit of texture.
- While you can eat this immediately, the texture improves significantly after a short rest. Place the jars in the refrigerator for at least 30 minutes to allow the mixture to set and the flavors to meld. Before serving, top with the remaining chocolate chips, fresh fruit, or a sprinkle of crushed nuts. Serve cold and enjoy your high-protein masterpiece.
- Cook Time: 10 minutes