Ingredients
Scale
- 2 cups frozen bananas (sliced before freezing for easier blending)
- 1/2 cup frozen pineapple chunks or frozen mango
- 1 tsp blue spirulina powder
- 1/4 cup thick coconut milk (chilled) or unsweetened almond milk
- 1/2 tsp vanilla extract
- 1 scoop vanilla plant-based protein powder (optional)
- Toppings: Fresh blueberries, sliced strawberries, hemp seeds, shredded coconut, and crunchy granola
Instructions
- Step 1: Preparation. Ensure all your fruit is completely frozen before you begin. For the thickest possible consistency, slice your bananas and freeze them for at least 24 hours. Prepare your toppings ahead of time so they are ready to go as soon as the base is blended, preventing the bowl from melting.
- Step 2: Blending. Place the frozen bananas, pineapple, blue spirulina powder, vanilla extract, and protein powder into a high-speed blender. Add only half of the coconut milk to start. Use the blender’s tamper to push the frozen fruit down into the blades. Blend on low and gradually increase the speed. If the mixture is too dry, add the remaining milk one tablespoon at a time until you achieve a thick, soft-serve consistency.
- Step 3: Plating. Scoop the thick blue mixture into a chilled bowl. Use the back of a spoon to smooth the surface or create decorative swirls. Arrange your granola in a neat line, then add the fresh berries, hemp seeds, and coconut flakes. Take a photo quickly before it melts, and enjoy your superfood masterpiece immediately!
- Cook Time: 10 minutes