Ingredients
Scale
- 1.5 lbs Chicken thighs (boneless, skinless), cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional for garnish)
- Lemon wedges (optional)
Instructions
- Step 1: Preparation
Start by patting the chicken pieces dry with a paper towel. This step is crucial for achieving a good sear. Place the chicken in a bowl and toss it with the olive oil, dried oregano, smoked paprika, salt, and black pepper until every piece is evenly coated. Mince your garlic cloves and set them aside so they are ready to go. - Step 2: Cooking
Heat a large skillet over medium-high heat. Once the pan is hot, add the seasoned chicken in a single layer. Let the chicken sear undisturbed for about 3 to 4 minutes to develop a golden-brown crust. Flip the pieces and cook for another 3 to 5 minutes until the chicken is cooked through. Reduce the heat to medium-low and add the butter and minced garlic to the pan. Stir constantly for 1 to 2 minutes until the butter is melted and the garlic is fragrant, ensuring you scrape up the brown bits from the bottom of the pan. - Step 3: Plating
Remove the skillet from the heat immediately to prevent the garlic from burning. Toss the chicken once more to ensure it is thoroughly coated in the garlic butter sauce. Garnish with fresh chopped parsley and a squeeze of lemon juice if desired. Serve the chicken directly from the pan over rice, pasta, or steamed vegetables for a complete meal.
- Cook Time: 20 minutes