Ingredients
Scale
- 3–4 lbs Turkey Drumsticks or Thighs (often the most affordable cut)
- 1 box (6 oz) Poultry Stuffing Mix (Store brand)
- 5 lbs Russet Potatoes (usually $2.50-$3.00 for a large bag)
- 2 cans (14.5 oz) Green Beans
- 1 packet Turkey Gravy Mix
- 1 can Cranberry Sauce (Jellied)
- 2 tbsp Butter or Margarine
- Salt, pepper, and dried sage to taste
Instructions
- Start by seasoning your turkey cuts generously with salt, pepper, and a bit of dried sage. If you are making this ahead, place the seasoned turkey in a storage bag and keep it in the fridge overnight. Peel and chop your russet potatoes into uniform chunks. Submerge them in a pot of cold salted water. You can peel these the day before and keep them in the fridge covered in water to prevent browning.
- Preheat your oven to 350°F (175°C). Place the turkey pieces in a large roasting pan. If you have any spare onion scraps or celery stalks, toss them in the pan for extra flavor. Roast the turkey for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. While the turkey roasts, boil the potatoes until tender, mash them with a splash of milk or water and a tablespoon of butter, and set aside.
- Prepare the boxed stuffing according to the package directions, usually requiring just boiling water and a small amount of butter. For the green beans, drain the cans and heat them in a small saucepan with a pinch of black pepper. Whisk the gravy mix with water in a small pot and simmer until thickened. Slice the chilled cranberry sauce into rounds for a classic presentation.
- Carve the turkey meat away from the bone or serve the drumsticks whole for a rustic look. Create a large scoop of mashed potatoes and make a well in the center for the gravy. Add a generous portion of stuffing, green beans, and a slice of cranberry sauce. Serve everything while hot and enjoy the fact that you fed six people for just ten dollars.
- Cook Time: 2 hours