Buttery Eggnog Bread With Crumb Topping
Welcome to the holiday season, where the aroma of freshly baked treats fills the air, and cozy evenings call for indulgent desserts. In the spirit of spreading joy and deliciousness, I bring you a delightful recipe for Buttery Eggnog Bread With Crumb Topping. This festive bread is a perfect blend of rich eggnog flavor, buttery goodness, and a crunchy crumb topping that will have your taste buds dancing with delight.
Why Youll Love This Recipe
If you’re a fan of eggnog during the holidays, you’re going to adore this Buttery Eggnog Bread. It’s a delightful twist on the classic eggnog flavor, incorporating it into a moist and tender bread that’s perfect for breakfast, dessert, or a sweet snack. The buttery crumb topping adds a satisfying crunch that takes this bread to the next level of deliciousness.
Key Ingredients and Why They Matter
– **Eggnog**: The star ingredient that infuses the bread with that unmistakable holiday flavor.
– **Butter**: Provides richness and a buttery flavor that complements the eggnog beautifully.
– **Flour, Sugar, Baking Powder, and Salt**: The base ingredients for the bread that create a tender crumb and perfect texture.
– **Eggs**: Bind everything together and add structure to the bread.
– **Vanilla Extract and Nutmeg**: Enhance the eggnog flavor and add warmth and depth to the bread.
– **Brown Sugar and Flour**: Create the delicious crumb topping that adds a delightful contrast in texture.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven and grease a loaf pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
Step 3: Combine Wet Ingredients
In another bowl, mix eggnog, melted butter, eggs, and vanilla extract.
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Step 4: Combine Mixtures
Gently fold the wet ingredients into the dry ingredients until just combined.
Step 5: Make Crumb Topping
Mix brown sugar, flour, and butter to create a crumbly mixture.
Step 6: Assemble and Bake
Pour the batter into the loaf pan, sprinkle the crumb topping on top, and bake until golden brown.
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Tips & Tricks
– For an extra festive touch, sprinkle some powdered sugar on top before serving.
– Feel free to add a handful of raisins or chopped nuts to the batter for added texture and flavor.
– Allow the bread to cool slightly before slicing for cleaner cuts.
Health and Nutrition Highlights
While this Buttery Eggnog Bread is definitely a treat, you can make it slightly lighter by using low-fat eggnog and reducing the amount of sugar in the recipe. Enjoy it in moderation as part of a balanced diet during the holiday season.
Storage & Make-Ahead Notes
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage. To enjoy later, simply thaw at room temperature or gently reheat in the oven.
Frequently Asked Questions
Can I use store-bought eggnog for this recipe?
Yes, store-bought eggnog works perfectly in this recipe. Just make sure to choose a brand you enjoy drinking on its own.
Can I make this bread gluten-free?
You can try substituting a gluten-free flour blend for the all-purpose flour in this recipe. The texture may vary slightly, but it should still be delicious.
Conclusion
Indulge in the flavors of the season with this Buttery Eggnog Bread With Crumb Topping. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, this bread is sure to bring warmth and cheer to your holiday gatherings. Treat yourself and your loved ones to a slice of this buttery delight, and let the festive spirit fill your home with joy. Happy baking and happy holidays!
