Ingredients
Scale
- 1 lb (16 oz) Spaghetti ($1.25)
- 6 tablespoons Unsalted Butter ($1.50)
- 6 cloves Fresh Garlic, minced ($0.50)
- 1/2 cup Grated Parmesan Cheese ($3.00)
- 1/2 teaspoon Red Pepper Flakes (optional, for heat) ($0.10)
- Salt and Black Pepper to taste ($0.10)
- Fresh Parsley, chopped (optional garnish) ($0.50)
- 1 cup Reserved Pasta Water (Free!)
Instructions
- Step 1: Boil the Pasta Bring a large pot of heavily salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until it reaches “al dente” texture—usually about 8 to 9 minutes. Crucial Step: Before draining the pasta, dip a measuring cup into the pot and save at least 1 cup of the starchy pasta water. Drain the rest of the spaghetti and set it aside.
- Step 2: Sauté the Garlic and Butter While the pasta boils, place a large skillet over medium-low heat. Melt the butter until it begins to foam. Add the minced garlic and red pepper flakes. Sauté for about 1 to 2 minutes, stirring constantly. You want the garlic to become fragrant and golden, but be careful not to let it brown or burn, as burnt garlic turns bitter.
- Step 3: Create the Sauce and Toss Add the cooked spaghetti directly into the skillet with the garlic butter. Pour in half of your reserved pasta water and sprinkle the Parmesan cheese over the top. Use tongs to toss everything vigorously. The starch in the water and the melting cheese will combine with the butter to create a creamy, glossy sauce. If it looks too dry, add more pasta water a tablespoon at a time. Season with salt and plenty of black pepper. Serve immediately while hot, garnished with fresh parsley.
- Cook Time: 15 minutes