Ingredients
Scale
- 2 large bananas, peeled, sliced, and frozen solid
- 2 tablespoons unsweetened cocoa powder or cacao powder
- 2 tablespoons creamy almond butter (no added sugar)
- 1/4 cup unsweetened almond milk (add more only if necessary)
- 1/2 teaspoon vanilla extract
- A pinch of sea salt (to enhance the chocolate flavor)
- Optional: 1 scoop of chocolate protein powder for extra satiety
- Toppings: Sliced strawberries, chia seeds, sliced almonds, and a drizzle of almond butter
Instructions
- Place your frozen banana slices into a high-speed blender or a food processor. Using frozen bananas is crucial for that signature thick, spoonable texture. If the bananas are stuck together in a large clump, break them apart slightly before starting to ensure your blender blades can catch them evenly.
- Add the cocoa powder, almond butter, vanilla extract, sea salt, and a small splash of almond milk to the blender. Start blending on a low speed and gradually increase to high. Use a tamper to push the frozen fruit down toward the blades. Blend for about 60 to 90 seconds until the mixture is completely smooth and looks like thick chocolate soft-serve. Avoid adding too much liquid, as this will turn the bowl into a drinkable smoothie rather than a thick bowl.
- Scoop the thick chocolate mixture into a chilled bowl. Use the back of a spoon to create a swirl on the top. Arrange your toppings artistically—start with a handful of fresh berries, a sprinkle of crunchy almonds, and a generous drizzle of extra almond butter. Serve immediately while it is still frozen and thick.
- Cook Time: 5 minutes