Ingredients
Scale
- 2 large bananas, peeled, sliced, and frozen overnight
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter
- 1/4 cup unsweetened almond milk (add more only if needed)
- 1/2 teaspoon vanilla extract
- 1 pinch of sea salt
- 1/4 cup crunchy granola (for topping)
- Optional: Sliced strawberries, chia seeds, or dark chocolate chips
Instructions
- Step 1: Preparation. Ensure your bananas are completely frozen. Slicing them before freezing makes the blending process much smoother and protects your blender blades. Measure out your cocoa powder, nut butter, and almond milk so you can work quickly before the fruit begins to melt.
- Step 2: Blending to Perfection. Place the frozen banana slices, cocoa powder, nut butter, vanilla, and sea salt into a high-powered blender. Pour in half of the almond milk. Start the blender on the lowest speed. Use a tamper to push the frozen fruit down into the blades. Gradually increase the speed, adding the remaining milk only if the mixture gets stuck. Blend until the mixture is thick, smooth, and resembles soft-serve ice cream.
- Step 3: Plating and Topping. Scoop the thick chocolate mixture into a chilled bowl immediately. Use the back of a spoon to create a decorative swirl on the surface. Generously sprinkle your granola over one side of the bowl. Add your favorite fresh fruits, seeds, or extra chocolate chips. Serve immediately with a spoon before it loses its firm consistency.
- Cook Time: 5 minutes